Restaurant Spitzweg

Glockhammer 43a 41460 Neuss, Germany

🛍 Suppe, Deutsch, Marktküche, Europäisch

4.3 💬 2765 Recensioni
Restaurant Spitzweg

Telefono: +4921316639660

Indirizzo: Glockhammer 43a 41460 Neuss, Germany

Città: Neuss

Piatti: 30

Recensioni: 2765

Sito Web: https://www.restaurant-spitzweg.de/

"It's already surprising that there are only positive reviews to read about Open Table and that, according to our experience on 20.11.21, more realistic reviews from the restaurant side are no longer published. Just short: completely overcrowded, narrow corridors, enormous noise scenes, untreated toilets, hectic uncontrolled service, Polish ?Gans with a pony noodle, two forks red cabbage.... for 33 €. Too long roasted halibut served with a non-garden hard rose cabbage (5 pcs. 34,50 €, a shameful selection of wines.... Positive was the tasteful decor and decoration that unfortunately did not come to fruition with all the negative."

Menu - 30 opzioni

Tutti i prezzi sono stime.

CorneliaE CorneliaE

It was as always top. Look forward to the next time.

Indirizzo

Mostra Mappa

Recensioni

MatthiasS
MatthiasS

Goods for a birthday there. Absolutely good evening.


Maria
Maria

Great food! We had goose . A dream!!! Always like to go to the zip.


AnneB
AnneB

Eat something too salty noise level appalling high service very friendly


Thomas
Thomas

Like every year, the whole tasted great. The wine recommendation was great.


CorneliaG
CorneliaG

We were very happy. Fanden overwürzt some dishes of our surprise menu. (salt/sugar).


Mailo
Mailo

The food was excellent. If only the tables were too tight, the waiters made it difficult to get to the tables. but everything is great


JochK
JochK

We had a much higher expectation due to past visits about a year ago. From a 7Gang surprise menu, the first 3courses were almost the same salad.


FellacheK
FellacheK

Excellent dishes, optically attractively served, attentive insurgent service. Good wine recommendation. Seat furniture pleasant, despite many guests pleasantly quiet. Toilets clean and pleasantly fragrant.


Hanna
Hanna

It's already surprising that there are only positive reviews to read about Open Table and that, according to our experience on 20.11.21, more realistic reviews from the restaurant side are no longer published. Just short: completely overcrowded, narrow corridors, enormous noise scenes, untreated toilets, hectic uncontrolled service, Polish ?Gans with a pony noodle, two forks red cabbage.... for 33 €. Too long roasted halibut served with a non-garden hard rose cabbage (5 pcs. 34,50 €, a shameful selection of wines.... Positive was the tasteful decor and decoration that unfortunately did not come to fruition with all the negative.

Neuss

Neuss

Neuss, una delle città più antiche della Germania, vanta una storia romana e un carnevale vivace. I piatti tipici includono Himmel und Äd, a base di purè di patate, mele e salsiccia di sangue.

Categorie

  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Marktküche
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Bier
  • Wein
  • Sicht
  • Kellner

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"While the food was mostly good, the service left a lot to be desired. Beef tartare: everything is good except the yolk that 's set too much, It would have better incorporated with other ingredients if it was a bit more liquid. Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it 's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing. My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread everything was scrumptious with good aftertaste. The fish knife was smeared in herbs from the chicory salad (I 'm a clumsy eater . At the moment of serving the fish, I requested a clean knife. They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter 's mind... This was pretty much the last time a waiter came by my table. Pak Choi is quite sturdy and cannot be cut with the fish knife my request for a different knife hasn 't been satisfied. My wine glass was left unattended. My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me. Finally, I 've paid, then had to pack my wine leftovers by myself. The sommelier appeared again only to give me my coat and chase me to the door with strange questions Do you want a glass for the wine? , Do you want to put it on your room? (After my payment! etc. Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant."