Ristorante Pizzeria Da Gabriele

Schaffhauser Straße 55, 79713, Bad Säckingen, Germany

🛍 Pizza, Kebab, Mexikaner, Vegetarier

3.7 💬 28 Recensioni
Ristorante Pizzeria Da Gabriele

Telefono: +4977618732

Indirizzo: Schaffhauser Straße 55, 79713, Bad Säckingen, Germany

Città: Bad Säckingen

Piatti: 35

Recensioni: 28

Sito Web: https://ristorante-pizzeria-da-gabriele.business.site/

"I don't understand why this alleged Italian kitchen gets so much praise. for example, it only bothers me that the pizza does not use mozzarella and what has irritated me even more: the pifferling tagliatelles were drowned in a boil carrot sauce. with italia a so prepared pasta has hardly anything more to do. it is also not that the local environment used directly on b 34, which is also very busy on Sunday, or in the service that lacks knowledge about its own menu, can not see any points. sad that such a concept works."

Menu - 35 opzioni

Tutti i prezzi sono stime.

5Ruedi 5Ruedi

Tip Top

Indirizzo

Mostra Mappa

Recensioni

Danielle
Danielle

tierqualerei= in garten kaninchen in käfige!


5Chris
5Chris

Superb food, great service.... chilled evening.... well done!


5Michael
5Michael

Superb old time restaurant, friendly service, honest prices, huge portions, Fantastic


5�
5�

A wonderful restaurant! Small and authentic with great food! The tomato soup is wow!! Everything was delicious


4Jasper
4Jasper

Good tasting thin bottom pizza and a nice ambiance. (Pizza's are larger than usual and the mini pizza is comparable to a normal size)


5Toni
5Toni

Yummy food, very friendly owners/waiters, huge portions. it's like eating at your Opa and Oma's place. Our favourites are the gambas in oil and seafood spaghetti.


Jürgen
Jürgen

da gabriele is with the best pizzeria of the region. is still cooked in Italian. where do they get real homemade tortellini at a decent price? the pizzas are huge and very tasty. the restaurant is usually full. it is not a secret tip for a long time. 120% recommended!


Esther
Esther

very good Italian cuisine. local rustic local with beautiful gastronomic garden with tree shadow. also suitable for groups. Depending on the number of visitors, however, it can happen with several orders that some are already dessert at the table, others do not even have the appetizers.


Armin
Armin

I don't understand why this alleged Italian kitchen gets so much praise. for example, it only bothers me that the pizza does not use mozzarella and what has irritated me even more: the pifferling tagliatelles were drowned in a boil carrot sauce. with italia a so prepared pasta has hardly anything more to do. it is also not that the local environment used directly on b 34, which is also very busy on Sunday, or in the service that lacks knowledge about its own menu, can not see any points. sad that such a concept works.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Essen Sie Im Freien
  • Sitzgelegenheiten Im Freien

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Sushi • Kebab • Europäisch • Vegetarier


"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."