Hôtel Au Soleil à Wettolsheim

Le Petit Bidon

➤ 14 rue Etroite, 68000, Colmar, France

Piatti • Café • Poisson • Français • Européen

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"Merci à la communauté Tripadvisor de nous avoir fait découvrir cette superbe adresse. Nous avons pu apprécier la climatisation, car il faisait une chaleur de dingue de jour là. J'ai apprécié également les conseils avisés du jeune sommelier, qui connaît ses produits sur le bout des doigts. Nous nous sommes régalés. Nous avons été servis rapidement. L'ambiance générale était très agréable et les assiettes bien travaillés.Attention, le nombre de couverts est limité.En résumé, une adresse incontournable, qui mérite incontestablement une visite."

Le Caveau des Douceurs

➤ 6 rue du Chateau, 68420 Eguisheim, France

Piatti • Cafés • Européen • Mexicain • Fruits De Mer

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"The cream of the crop of an Eguisheim visit. The food we ate was absolutely amazing. All dishes were beautifully served and were so tasty! One of the best restaurants I ever been at. Not a lot of choices in the menu, but each one of them is a blast. The deserts were fabulous as well. I had two Pavlovas as the first one disappeared so quickly… The service was just great. Quick, professional and with a smile."

L'Atelier du Peintre

➤ 1 r. Schongauer, 68000 Colmar, France

Piatti • Français • Européen • Végétarien • Gastronomie

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"Wonderful experience in this restaurant. The dishes were delicious, from the fun mouth to the mignardises. The flavours were exceptional. The staff was competent and very pleasant. I thank the sommelier for the change of wine in our young formulas, as well as the kind gesture for my birthday. We can only recommend! Service: Dine in Meal type: Dinner"

Aux Trois Poissons

➤ 15 quai de la Poissonnerie, 68000 Colmar, France

Piatti • Poisson • Alsacien • Français • Végétarien

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"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."

Jy's

➤ 17 Rue De La Poissonnerie, 68000, Colmar, France

Piatti • Vin • Viande • Créatif • Gaufres

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"Beautiful discovery at the lunch of this very beautiful table on Colmar, a high-flying, exceptional and extremely delicious kitchen. An original decoration, refined with a very chic rendering, an exceptional place, a small setting. Careful service, everything in courtesy. A very friendly welcome from Madame and Jean Yves Schillinger, it is clear that we are here at real catering professionals who know how to receive their guests. An address that fully deserves its references in the guides including the red guide with its two stars. Congratulations to the whole team for spoiling us, a great thank you for this delicious time spent at home"