Telefono: +496131238440
Indirizzo: Kötherhofstraße 1, 55116, Mainz, Germany
Città: Mainz
Menu Piatti: 20
Recensioni: 5024
"Just ate there this evening. I ordered the 300g Filet cooked to medium as recommended by our server when I described how I wanted it. It was cooked as a true medium rare is in the United States a thick stripe of red through the center. This piece of meat was the size of a baseball and tasted amazing. In my 61 years of life, I will say that this was in the top 2% of all steaks I've ever had. My wife, who likes the occasional steak, who, over the last 25 years I have coached down from hard medium well (ruined) steaks to medium medium rare steaks ordered a 200g filet cooked medium well upon the servers advice. She described it as unbelievable and it was cooked to a perfect juicy pink. The salad that comes with the steak is offered with a yogurt or other type of dressing... I don't eat dressing so I chose neither and they brought out a vial of olive oil and another of balsamic vinegar in case I wanted something different. I didn't but my wife wished she could have had that. We ordered a baked potato to share... it was cooked just right. Each meal also came with two slices of garlic toast. The service was exceptional and the price was incredibly low. I had tap water to drink, my wife had sparkling water and a glass of wine the tab was 78 Euros I believe. This photo is of my 300g steak. Magnificent experience."
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Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.