The Anchor Inn - Piatti

Well worth a visit. The food is beutifull and they serve a good pint Food: 5 Service: 5 Atmosphere: 5

Excellent food good selection of drinks have been visiting for over 2 years always good Food: 5 Service: 5 Atmosphere: 5

Order a takeaway Sunday roast beef. Superb! Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Hereford Topside of Beef Visualizza piatti

Great band last night, we thought we would eat before, good idea, pie was great and atmosphere was very friendly. Price per person: £10–20 Food: 3 Service: 5 Atmosphere: 5

My family came for lunch and we all ordered the Sunday roast, it was delicious with lots of vegetables. The huge Yorkshire pudding was excellent and the beef cooked to Perfection. The pudding Eton Mess is the best one I have ever tasted!! Staff were super friendly and attentive.

Lovely food and atmosphere, we had the squid bites and halloumi for starters which were amazing, we had the brownie for pudding which is the best brownie I've ever eaten. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hunter's Chicken Parking space: Plenty of parking Parking options: Free parking lot Visualizza piatti

Sunday Roast undoubtedly is the long standing British Institution and my most favourite meal. I love traditional Sunday Roast at the Anchor Inn with choice of meat (chicken, beef, Turkey or combination of any two of your favourites), yummy vegetables and especially how they always prepare extra gravy for us without any alcohol in it on our request is great. Price per person: £50–60

Food was great tasting, piping hot and well presented. My only gripe was being charged £3.60 for a pint of blackcurrant and soda I was driving) and my wife £2.70 for ½ a pint of the same as she doesn't drink alcohol. £6.30 for a pint and a half of soda water with a dash of blackcurrant cordial. This is ridiculous pricing of soft drinks. Soda water in pubs used to be free with just a nominal charge for the cordial in it. Price per person: £10–20

We were away for a weekend break and we booked a table for two in advance. When we arrived the bartender addressed me as sir and said that he’d reserved a table for us by the fire, or we could sit in the main restaurant if we preferred. The food was absolutely banging and full of flavour. Our waitress, Ellie, who was only on her fifth shift was attentive, humorous and really made us feel special. We’ll defo be back to work our way through the entire menu. Visualizza piatti