The Cornkist - Piatti

New Inn Hotel, AB41 9JD, Aberdeenshire, United Kingdom

🛍 Food, Full, Steak, British

4.2 💬 1016 Recensioni
The Cornkist

Telefono: +441358720425,+441358725071

Indirizzo: New Inn Hotel, AB41 9JD, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 15

Recensioni: 1016

Sito Web: https://www.newinnellon.co.uk/

"This place was heaving on a Wednesday evening, probably because there are so very few places in Scotland to eat out? Menu reads well with some interesting options. Service was good. The ubiquitous Haggis Bonbons were OK but weirdly sat on an Asian-Flavoured slaw of some sort, Steak Stroganoff with rice was creamy pleasant, but Crispy Chicken stir-fry was so overloaded with (bottled? sweet sour sauce that it was almost inedible. Perhaps stick to standard dishes if you eat here?"

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Riso

Pasta

Piatti Di Pesce

Portate Principali

Cibo Messicano-Americano

Contorni

Dolci & Dessert

Al Forno*

Pollo

Panini

Insalate

Antipasto

Anna Anna

Lovely meal and service. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

alan
alan

Great food and friendly service. have booked for Xmas Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Lasagne


gus1922
gus1922

Fillet steak cooked to perfection, all the staff were very efficient and helpful had a most enjoyable evening. Car parking available with numbered exit from staff very well organised


Brenda
Brenda

We hadn't visited this restaurant in a while, but it was just as good as we remembered. The food was excellent, and the staff were very friendly and efficient. We dined in for dinner and found the prices reasonable, averaging between £10-20 per person. We rated the food and service 5 out of 5, and the atmosphere a 4 out of 5. Visualizza piatti


Martin
Martin

Came here with a large party for a birthday celebration staff were courteous and very polite and very quick at taking all the large orders and mixed food and bring it out in a quick fashion food was delicious never tried this combination before would come again Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Wendy
Wendy

Pleasant, friendly atmosphere. Great food choice on the menu. Tasty, well cooked food. Good service. Vegetarian options: Butternut squash ravioli is delicious Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labeled vegetarian dishes


Lone
Lone

Atmosphere: The atmosphere of this restaurant was perfect - cozy and inviting, with a relaxed and welcoming vibe. The decor was stylish and modern, and the lighting was just right. We felt comfortable and relaxed throughout our meal, and the overall ambiance added to the enjoyment of our dining experience. Overall, we had a fantastic meal at this restaurant and would highly recommend it to others. Visualizza piatti


Kate
Kate

Always visit when up staying with my parents. It's a highlight of my stay. Lovely staff that are always up for a news. Always busy and would definitely recommend booking. Food fantastic and all the family go away vowing they don't need to eat for a week. Favourite eatery in Ellon. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Peterhead Landed Battered Haddock, Highlander Burger


Alyssa
Alyssa

We arrived at the restaurant for lunch and found it to be very busy, but this did not impact the excellent service or food quality. Our group of 5 was all pleased with their meals, which were generously portioned. They were also able to easily accommodate my allergies. The staff was very friendly and accommodating towards our 10-month-old baby. Overall, we rated the food, service, and atmosphere a 5 out of 5. The price per person was between £10-£20.


CarolineWR
CarolineWR

This place was heaving on a Wednesday evening, probably because there are so very few places in Scotland to eat out? Menu reads well with some interesting options. Service was good. The ubiquitous Haggis Bonbons were OK but weirdly sat on an Asian-Flavoured slaw of some sort, Steak Stroganoff with rice was creamy pleasant, but Crispy Chicken stir-fry was so overloaded with (bottled? sweet sour sauce that it was almost inedible. Perhaps stick to standard dishes if you eat here? Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Takeout
  • Menu
  • Delivery

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"