The Hardwick - Piatti

I had the duck confit as an appetizer and the breacon lamb as a main and they were absolutely delicious!!

Love the ambience and decor here and the tables are well spaced out. Great food (had the steak) and the service was impeccable and attentive. Best food we have had for some time.

probably the best restaurant in wales. I don't know about a better one. the food was excellent, the wine list is suitable for any taste and bags. I loved my h cocktail. the staff was friendly and helpful to take everything in good humor. Visualizza piatti

Bar staff very knowledgeable professional. Waiting staff very polite and approachable. Food most delectable amd cooked to perfection. Only small negative of a long wait for starters on a quiet night, the rest of the courses were appropriately timed and well received. Will definitely visit again.

The food was absolutely delicious. The only disappointing thing was that as we arrived, the barman couldn't find our booking and tried to seat us in the bar, even though there were multiple tables free in the restaurant. Following this, it was half an hour before we were served our drinks. Having said that, the food and cocktails were faultless.

visited the hardwick for a birthday party and overnight in their accommodation received a very warm welcome room was warm and comfortable. In the evening in the restaurant. the food was excellent as the service. nothing was too much annoyed. chef terry was an absolute gentleman, very friendly and genuine. the breakfast was also a tasty bite. will definitely be visited again. Visualizza piatti

at the beginning I decided to welsh rarebit on slowly cooked ham hockey, with a soot, lion tooth and caper salat, senf cream and grilled sourdough. not to put too fine point on it, this was absolutely divine, and the Rarebit topping (that was one of the best games of the plate I tried) on the tasty, crumby ham was inspired! the cream was served in a light, fluffy snake and the salat gave a beautiful extra texture to the dish. personally I didn't need the sourded with it, but I had a bite and it was good!

We went to the Hardwick on a Sunday to meet friends we hadn't seen in a while. In total we had 7 adults and 4 children. They put us in the far room which was very busy when we arrived. The staff were very helpful. The only minor thing I would say is they were quite slow getting drinks. One of the kids didn't want to eat until they had their drink, and it took nearly 20 minutes to come. The food was alright. I had the pork for starter. And the pork roast for main. Then finished with the lemon crunch. Nice venue, worth a try if you are in the area.

the hardwick is one of the most famous and famous restaurants waless. they have probably already heard that the blowing over their celebrated chef and ethos of generous, un-poncy, fleshy, comfort eating before. if yes, only on the pictures of the nosh. rural hardwick is located in the gastronomic environment of abergavenny, you could call different “restaurant with rooms” or “gastro-pub”, depending on which cliché kills their imagination. Chef-Patron stephen terry has a serious life skating behind him. he trained under legendary chefs marco pierre white michel roux jr; he was awarded with his first Michelin star in the age of 25 years; he was mentor some of the best Great Britains including... Visualizza piatti