The Tuns At Sadberge

Lovely food and attentive staff who are very polite. We had a sharing steak with all the trimmings, the flavours were outstanding. Well worth a visit.

The market menu is excellent quality value for money. The chef obviously likes to experiment with flavours, so different to the average pub grub for similar cost. Friendly staff, always welcoming. We are regular visitors to the Tuns, wish it was our local!

Went for a family meal. Hannah,Lily and Daisy were very friendly and helpful. There is wheelchair access and staff were available to support if needed. The food was really good, we didn't have to wait for long for it to arrive . Would definitely recommend and will definitely be returning. Thanks to the chef for a lovely meal. Visualizza piatti

We had a fantastic night celebrating a family member's special birthday at this restaurant. The location, atmosphere, and food were all amazing, and the service was excellent. Team Tuns provided us with VIP treatment, allowing us to decorate the tables and party all night long. Everyone has been raving about what a fabulous place it is, with delicious food and friendly staff. Thank you for giving us a night to remember.

Fantastic dining experience. The food is beautifully presented and tastes divine. Service is attentive but not over the top. No hovering. I started with the twice baked soufflé and went onto the belly pork. My husband had the beef Bourgogne. Both were outstanding, very tender with suitable accompaniments. I've lived in France for over 10 years and the menu is reminiscent of the fusion restaurants over there. Unfortunately we didn't have room for pudding. Will definitely be back.

Have been with husband and with friends. Food is good at reasonable price. Only fault is service. The staff are friendly but don’t rush. Each time we visit we are taken direct to table rather than offered a drink at bar. It then takes too long to b3 served with a drink between 10 15 mins last time, then the menus was brought all took a bit too long. Would have preferred to be given a drink to take to the table, then given menus. Staff do check that food is satisfactory, but once finished they are nowhere to be seen. On each occasion, we’d have had coffee if asked, but we weren’t. Wouldn’t take much to strengthen the service and it would make a difference Visualizza piatti

First time we’ve visited but will definitely go back! Warm, friendly service, beautiful food and lovely atmosphere. I had the Korean spiced mussels for starters, my wife had the soup. We were also given warm fresh crusty bread and butter. Soup was delicious, mussels were spicy but fantastic and the portion was huge. Had the pink sirloin steak for main and it consisted of 2 thick slabs of beef, a light, fluffy Yorkshire, lots of gravy and a selection of fresh vegetables, all piping hot. My wife had the chicken which was gorgeous too. £18 for 2 courses which is great value for the quality of food. I’ve never written a review before but felt compelled to do so as this is the best meal I’ve had...

I wish I had discovered this place sooner... The Tuns is located in the peaceful village of Sadberge and is the perfect destination for a leisurely drive or a relaxing stroll. The staff are very welcoming, and the warm, clean, and cozy atmosphere creates the ideal setting for enjoying a drink or two by the log burner. The food is delicious and prepared by skilled chefs. It is impressive to see that they change their reasonably priced menu every month to reflect what is in season and support the local economy. I have dined here multiple times and have never been disappointed. I sampled dishes from both the set menu and the Pub Classics menu, which was a nice option for mixing and matching. Th...

I visited The Three Tuns in Sadberge on Wednesday, November 22nd. There was no dedicated car park, so I had to park on the street which was not ideal. Once inside the pub, we were shown to our table, given menus, and our drinks order was taken. For starters, we ordered the Warmed Crusted Brie and Korean Sticky Belly Pork. For mains, we had the Pork Au Poirve with Braised Veg and Shoestring Potatoes, as well as the Plain Parmo with Chips and Creamy Slaw. The starters were presented nicely, with the warm Brie being exceptional. The Korean Sticky Belly Pork looked visually stunning but was a bit disappointing in flavor. Both mains were delicious, with the Pork Fillet Au Poirve being slightly sm... Visualizza piatti