Trattoria Da Me - Menu

4/5 casual, Simple but a bit revisited plates, wine list promoting local champions, very nice service. Enjoyed the night and will be back to try some other dishes!

Piatti creativi, classici con idee originali, personale davvero disponibile, tutto era delizioso. Il trio di Käseeis con marmellata di cotogne è stato un'eccellente guida per l'intero pasto, come suggerito!

Se desideri assaporare la vera cucina italiana in un autentico paesaggio italiano, questo è il posto giusto. Il menu è perfettamente equilibrato e cucinato con maestria, la selezione di vini è anch'essa eccellente. Altamente consigliato!

soou well I was there last week and I had the starter with cured meat (must in bologna) and gelato al formaggio, ravioletti, cotoletta alla bolognese and zuppa inglese. cured meat and ravietti would be the best choice in most restaurant in the uk where I live, although the cotoletta was the really spectacular after the best. also the Zuppa inglese was something incredible, super delicious.

Impossibly good! We keep coming back to the place while staying in Bologna because everything we tried there was enormously delicious. And we tried half a menu at least! They do great classics (tagliatelle al ragú, meatballs, local fried bread but also nice dishes with a twist rabbit carpaccio, ravioli with cheese, ginger, lemon and poppy seeds (seriously good! , cheese ice cream. Great choice of local wines. Check them out!

One of the best restaurants in Bologna, in my eyes. We’ve been a group of 4 people and it was easily possible to relocate to the outside after I made the mistake to book in the inside. The staff was quick, helpful and always willing to help. The food was traditional Bolognese cuisine at a very high life. Still to this day the best ragu Bolognese I’ve eaten so far. All in all we had a great evening and left wit a full stomach and a happy smile.

All the food was, as my wife likes to say, squisito. Each dish was extremely well done, and the staff were helpful in saying how each should be eaten which we appreciated. Our waitress went above and beyond to accommodate us. The three of us shared the cheese gelato with fried breads to start, and then the tagliatelle with ragu, tortellini in broth, agnolotti, and risotto as our mains. Everything was delicious and we wish we could have tried even more things! Note: try to make a reservation ahead of time, they seem to fill up fast at least on a weekend night.

Okay, don’t laugh, but we literally came here twice in the span of 24 hours, for both dinner and lunch. We didn’t plan to, but the food was so good we had to come on Sunday and try the lasagna as well! This is an authentic bolognese trattoria with traditional dishes that celebrate local products and produce. I’d recommend the cured meats selection, ragù and lasagna (which is ONLY served on Sunday lunch you must make a reservation), though everything we had was great. Their wine selection is also lovely and comprised solely of Emilia Romagna’s finest. The service was friendly, helpful, and gave good recommendations they even remembered our name when we came back and gave us the same table!

Sono andato a pranzo con un amico, un mio amico italiano che vive qui, che mi ha consigliato questo ristorante, soprattutto a Bologna (tra l'altro, ha vinto un concorso di cucina in Italia che non sapevo fino a quando siamo arrivati a Bologna). Avevamo una prenotazione per le 12:30 e prima dell'apertura c'era una fila di persone in attesa di entrare. Quando siamo entrati, ci hanno controllato il green pass e ci siamo seduti. Il personale era gentile e c'erano circa tre camerieri che si occupavano di tutti i tavoli. Il cibo era eccellente. Consiglio i tortellini e il ragù, anche la guancia di manzo era fantastica. L'intera esperienza è stata positiva. Alla fine, penso che il personale fosse u...