Zum Neuen Schwanen - Piatti

Wirtshaus zum Nepomuk

➤ Obere Neckarstr. 2, 69117 HEIDELBERG, Heidelberg, Germany

Piatti • Deutsch • Fleisch • Europäisch • Glutenfrei

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"We have been visiting Heidelberg and at lunchtime we have been near the old bidge and looked for a nice restaurant. Just beside this nice door we found the restaurant "Wirtshaus zum Nepomuk". We could sit outside with nice sun protection. The waiters have been very friendly and asked us several times about our wishes for lunch. We got the menu and found it very interesting. Not too many things on offer but we found good international food and specialities from the area. Also the prices have been attractive. Lunch ended fine and we would come back at any time we are back for visiting Heidelberg again."

Schilling Roofbar

➤ Alte Glockengießerei 9, 69115 Heidelberg, Germany

Piatti • Sushi • Europäisch • Mexikanisch • Meeresfrüchte

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"Anyone who counts Linos and Neo among his favorites will find another favorite bar in Schilling. While the location itself convinces with clear lines and a modern look, the bar card promises creativity. If you have a little over twenty well-selected highball classics, the handwriting of the schilling is in ingredients and preparation. Not quite new, but not really bad, but just different. If you lack the favorite cocktail among the suggested mixed drinks, you will not be empty. Whisky Sour and White Russian taste excellent, for example, even if they have not found their own place on the map. So who doesn't want to drink alcohol, but want to enjoy the Longdrink on weekends leaves the house is good to pay a visit to the Schilling."

Weißer Bock

➤ Große Mantelgasse 24, 69117 HEIDELBERG, Heidelberg, Germany

Piatti • Deutsch • Europäisch • Französisch • Mediterrane

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"Wir wurden herzlich empfangen und unkompliziert zur Tischauswahl geführt. Hatte ein 2-Personen Tisch am Fenster. Sehr urige, gehobene und feine Dekoration im Gästeraum mit einer prachtvollen Bartheke. Zum Aperitif gab es Ruinart Champagner gefolgt von Amuse-Bouche in Form von einem in Sesam gewälzten flambierten Thunfisch auf Wakame-Salat. Als Vorspeise kamen 6 isländische Fines de Premiere Austern, die frisch, leicht salzig und sehr mineralisch geschmeckt haben. Zum Hauptgang haben wir das Flankstek auf Chili-Spinat bestellt mit Kartoffel-Trüffel Gratin. Das Fleisch war perfekt rosa gebraten und der Spinat überaus ausbalanciert zwischen den Chilis und Knoblauch. Das Kartoffeln Gratin kam in einer Staub-Gusspfanne auf einem separatem Teller. Durch das Gusseisen behielt das Gratin stets seine Temperatur und blieb über den Hauptgang hinweg warm und cremig. Die Weinempfehlung zum Hauptgang, der 2018er Chianti Classico von Villa di Geggiano passte hervorragend zum Essen und zu unserem persönlichem Geschmack. Die Milli Feuille als Nachspeise rundete den Besuch im Weisser Bock perfekt ab. Die zwei verschiedenen Mousse wurden durch einen feinen Blätterteig gestapelt und mit Minze verfeinerten Erdbeeren getoppt. Der Service war immer aufmerksam und sympathisch. Allesamt ein sehr schöner Besuch in einem sehr schönen Restaurant."

Schilling Roofbar (Sushi Cocktails)

➤ Alte GlockengieAŸerei 9 69115, Heidelberg, Germany

Piatti • Wein • Sushi • Suppe • Europäisch

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"very nice location and good eating. the menu is hard to understand for non-sushi experts (pictures would be helpful) and the floor under our table was flooded (windows are extensive with strong rainfall) the experience a little spoiled."

Weisser Stein

➤ Handschuhsheimer Landstr. 84, 69121 Heidelberg, Baden-Wurttemberg, Germany

Piatti • Bier • Pasta • Deutsch • Europäisch

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"We were recommended by tripadvisor, is separated from the tourist areas and was very quiet. It was Sunday and the kitchen is open all day. very grata was the attention of the waitress, a young German with concerns in Spanish and defended himself very well, very friendly and attentive, as is patrik, the chef. we shared personal stories, photos of our children and helped us make the tourist planning. Some charms. Food: is good, not extensive. We ask for a typical sausage to start, they serve you a salad per person, the main dishes were the bleu cord that serve with potatoes (freezes) and a pasta with chicken and mushrooms (nata). Both dishes were good. There were burgers, meats, etc. but we wanted to try the typical things here. It's not our Mediterranean food, but we didn't look for that either. We recommend it. the price is good with respect to other more touristic areas."