Zur Linde - Menu

Sigmaringer Str. 49, 70567 Stuttgart-Möhringen, Germany

🛍 Wein, Salat, Deutsch, Regionale Internationale Spezialitäten

4.1 💬 5 Recensioni
Zur Linde

Telefono: +497117199590

Indirizzo: Sigmaringer Str. 49, 70567 Stuttgart-Möhringen, Germany

Città: Stuttgart

Piatti: 25

Recensioni: 5

Sito Web: http://www.linde-stuttgart.de

"We ordered via Getvoila the Mouthbags Only dish On set the fried onions flew freely into the carton because the non-sticked lid was opened. The herbs were also missing. The potato salad was a little too sour for our conditions and the potatoes could have put a little more cooking time. The magnificent natural sauce was of best quality and came out of the glass as a jelly. But I added some beef concentrate and port wine, otherwise it would have been too lazy to me. The mouth pockets were really excellent both from consistency and taste. The melted onions were delicious. All in all is pretty good, but with my wife I have no storm of enthusiasm."

Ilka Ilka

Very nice restaurant with traditional regional cuisine, cooked at the top level. Rustic equipment, smaller outdoor area in summer and a cellar vault for closed companies.

Indirizzo

Mostra Mappa

Recensioni

Betty
Betty

We ordered via Getvoila the Mouthbags Only dish On set the fried onions flew freely into the carton because the non-sticked lid was opened. The herbs were also missing. The potato salad was a little too sour for our conditions and the potatoes could have put a little more cooking time. The magnificent natural sauce was of best quality and came out of the glass as a jelly. But I added some beef concentrate and port wine, otherwise it would have been too lazy to me. The mouth pockets were really excellent both from consistency and taste. The melted onions were delicious. All in all is pretty good, but with my wife I have no storm of enthusiasm.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Regionale Internationale Spezialitäten Esplora una vasta gamma di specialità internazionali regionali, dai saporiti piatti asiatici ai gustosi classici europei, offrendo un assaggio delle autentiche tradizioni culinarie di tutto il mondo.

Servizi

  • Reservieren Sie Einen Tisch

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."