Indirizzo: Viale Antonio Fratti, 4, Parma, Italy
Città: Parma
Piatti: 12
Recensioni: 990
Sito Web: http://www.leondoroparma.com
"I am writing this review with the aim of canceling out the negative ones I had read. Luckily I went: the cured meats and agnolotti in broth that someone wrote were similar to commercial ones is absolutely not true, the cured meats are whole on a trolley and the waiters at the tables cut them for you on the spot and they are of excellent quality, same thing for the mixed sticker cart which is special; you can see and feel the agnolotti that they are artisanal in an exquisite broth. The desserts are also displayed on the trolley, we tried the berry cheesecake and the cream caramel, and they were very good. The waiters were all very kind and welcoming, the entrance is of a hotel. I give four stars and not 5 because I expected to spend a little less: A pappardella with roe deer and mushrooms, two agnolotti in broth, two mixed boiled meats, a water, a Lambrusco, 3 desserts, three coffees €135 but I will definitely go back because I paid but I found the quality."
Tutti i prezzi sono stime.