Anecdote - Piatti

Le Bistronome

➤ 26 r. d'Hérambault, 62170 Montreuil, France

Piatti • Steak • Poisson • Français • Européen

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"After reading the reviews, we were quite excited about the prospect of eating here. We have booked in advance what was just as good, because on a rainy night when the outdoor tables could not be used, only pre-ordered customers were admitted. Our starters were good, but not excellent. We then ordered Bavette Steaks who have read enthusiastic reviews here. The very thick of my husband arrived very boiled (he had ordered 'à point), so he asked that he returned to the grill that was made happy, and was very happy with the result after he returned to him. Mine was fine, but not a very excellent dish. The peppercorn sauce and the pommes dauphiniose were very good and made my moderate Bavette at least edible. Desserts were fine, although I am not sure how strawberries and cream with a filling of crushed basaloos biscuits can ever be quite a tiramusù. Maybe our expectations were too high, but this place didn't live entirely to them."

Noutchy's

➤ 3 Place du General de Gaulle, 62170, Montreuil-sur-Mer, France

Piatti • Pâtes • Italien • Fromage • Sandwichs

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"My wife and I visited this establishment on a Saturday evening in October at about 8pm. We had looked at restaurants in the immediate vicinity and almost all of them were just about empty, yet this place was just about full. We found out why:...The food is great! The couple running the place were very welcoming and although I speak French the man immediately started speaking in English to my wife. We placed an order for food and drinks and the man would not let me pay until I was satisfied that the food was good no problem there, it was delicious! The food came quickly and was hot and satisfying. I would recommend this place for eating on a budget, everywhere else in the immediate vicinity would cost you at least 11€ for the most basic main dish."

Le Clos Des Capucins

➤ 46 Place Du General De Gaulle, 62170, Montreuil, France

Piatti • Vin • Steak • Boissons • Américain

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"Warm and friendly welcome from all staff. The cuisine is refined, with fresh produce, cooked just enough to preserve all the flavors and superbly presented. The vegetables are exceptional! Gluten and lactose intolerant, I was able to find a starter, main course and dessert without any problem. I recommend this establishment "

Darnétal

➤ Place Darnetal, Montreuil-sur-Mer, France, 62170, La Madelaine-sous-Montreuil

Piatti • Pizza • Cafés • Français • Végétarien

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"The restaurant is close to the ramparts promenade. The welcome is warm, the pleasant and well decorated place. The prices are correct €24 for an excellent breakfast served with delicious roasted potatoes with beef fat. The small plus, in addition to impeccable cleanliness, a small pot whose label is so labeled Women's Emergency and which contains... a buffer! A big bravo to the whole team. I recommend without reservation."

La Grenouillère

➤ 19 Rue De La Grenouillère, 62170 La Madelaine-sous-Montreuil, France, French Republic, La Madelaine Sous Montreuil

Piatti • Gourmet • Français • Terrasse • Cuisine Moderne

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"A dream come true... The Grenouillère is part of these places with an extraordinary identity, where the immense work translates into an immense pleasure. Each detail is thought to defend the history of this house and territory, slowly bringing it into a brilliant modernity and a style poetry. We loved everything this weekend, from the Combles room to breakfast, to a dinner in front of the kitchen, balanced in quantities, gestures, words, associations. Alexandre Gauthier and his team know how to do everything, from the first to the last bite the art of the table is here perfectly understood and that of hospitality as well. Do not wait for the useless and superficial fioritures of large hotels or palaces, here the accent is sincere and almost modest, in a village of 150 inhabitants where the magic of a man embarks a whole team in a simple quest: giving happiness to those who push his door. PS: Thank you very much to Arthur for driving us to Etaples, we loved this attention."