Brasserie Blanc Beaconsfield

I wanted to come here form a long long time and my friend happened to throw a birthday party here. I loved the food and the decor . The staff was also neat and was very helpful . I would certainly recommend this place to anone who loves exploring new places.

There is an interesting variety of starters available here, including rosette de Lyon, home-smoked salmon and a lot of other things. the food is great too. The place is great if you are big fan of variety starters to the extent that you'd have them for the main course.

the food at this place for all the hype, wasn't great. It tasted fine but the menu explained it as a much celebrated dish and it wasn't. The place was a disappointing , although the food came quickly and tasted nice. One would expect more from the fancy dish on the menu.

This place offers a smashing combination of golden yolked eggs with a mouth watering variety of filet steaks. According to me this is the dish to try out here! This restaurant took me back to my days in France where the steak was always so fresh and combined with crisp salads.

I had higher hopes for this place. I had looked online at the Sunday roast menu in hope to have a nice homely rustic Sunday dinner. The scallops we had for starter were most definitely 10/10, best part of the meal. The roast was good but for a good restaurant I expected more. The view was also quite nice though!

Once our table’s ready, we’re shown out to the roof terrace and into the warm evening air. We order from the a la carte Summer Menu. Our group’s hors d’oeuvres include deep fried goat’s cheese starter – with tomato chutney, frisee bean salad £7.80; cucumber gaspacho soup – with lemon crème fraîche, cucumber dill £5.90; pork rillettes starter – with cornichons sourdough £7.50...

I haven't tried the food here yet but I love going for a glass of wine on the balcony. The view is beautiful, overlooking the piazza full of tourists and the Royal Opera House. I feel like up there is just a different place, a bit more reserved, very elegant but still very busy. The atmosphere is buzzing all the time and it's hard to find a place to seat on the terrace if it's a beautiful day. Staff is always friendly. Next time I will definitely book a table for dinner as I've seen great reviews about it.

The menu has, as one would expect, all the elements of the traditional French brasserie with crudites (seen here as Maman Blanc’s miscellany of salads) and Burgundian snails. But there are twists with, for example, an Avocado, Tomato and Greek Yogurt Salad. Annie and I were in full-guns mode though and opted to share the Selection Board – guinea fowl rilettes, milano salami, seared mackerel, apple and pear chutney, cucumber creme fraiche, carrot vinaigrette and celeriac remoulade. Yes, that was quite a starter but we were sharing remember. Though I have to say it was a pretty huge platter of food that I would have been happy to share by itself at lunchtime.

Brasserie Blanc has a great reputation, and for good reason! Always a bit hesitant to go because of the price-tag, my pal and I decided to go here for their pre-theatre set-dinner. 3 courses wine £19...sold! For my starter, I had a Chorizo and Potato salad, which was delicious and very unique. My main course was a Haddock Risotto, which was perfectly creamy and savory. My dessert was a Chocolate Pudding, which was more like a chocolate lava cake. All of the dishes where fairly large portions, contrary to what I had heard about this place before. Ambiance-wise, the Brasserie Blanc is located on the roof-top of Covent Garden market and over-looks the ROH. Bottles of wine start...read more