Telefono: +33890210132,+33781097012,+33475522338,+3363323137
Indirizzo: 2 Place Sevigne, 26230, Grignan, France
Città: Grignan
Piatti: 11
Recensioni: 1401
Sito Web: https://www.heureux-hazard.com/
"It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a trace of lemon, the fish was fresh but bland. That would have been less of a problem if the penne had tasted of something. It would also have been easier to consume if the whole affair had been served on a plate - it's hard to cut anything in a full bowl of penne, even if it is as soft as cod.But what we found really annoying was the endless racket the lady behind the counter produced while she was loading the dishwasher. It sounded like an attempt to drive out the last guests, but that couldn't be because they don't close in the afternoons.It's a bit sad - Lulu Hazard is a quaint place tucked in behind the statue of Mme. Sévigné, with a rough charm, impressionist pictures on the wall and friendly, efficient staff, but their cooking didn't encourage us to give it another try. They should also tidy up their internet appearance: The website listed on TA is down, they only have a facebook account with no other info than a photo and opening hours (12-18 hrs), which, by the way, are different than those on TA (12-22 hrs)."
Menu - 11 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Ceviche
Ceviche: piatto di pesce crudo marinato in succo di lime e spezie, spesso servito con cipolla, coriandolo e avocado.
Gnocchi
Gnocchi soffici fatti in casa, conditi con una salsa burrosa al parmigiano e una spolverata di erbe fresche.
Risotto
Il risotto è un piatto di riso cremoso cucinato con brodo, arricchito con sapori come parmigiano, burro e spezie.
Gazpacho
Deliziosa zuppa fredda spagnola a base di pomodoro, cetriolo, peperone e cipolla, condita con olio d'oliva e aceto.
Frittata
Omelette: Soffice e deliziosa, con uova fresche battute e cotte alla perfezione, con sapori di verdure, formaggio o carne a scelta.
Empanadas
Empanadas: delicati fagottini ripieni di carne speziata o verdure, avvolti in una croccante pasta dorata.
Panna Cotta
Un dolce cremoso italiano a base di panna cotta, servito con salsa di frutta o caramello.
Fabien
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5
Indirizzo
Recensioni
Rainer
What the young people bring to the table is admirable. Really a lovely and delicious evening treat Food: 5 Service: 5 Atmosphere: 4
Roger
A nice table like all the staff! a simple cuisine full of flavors. from the entrance to the dessert! a very regional wine card. beautiful things to discover! we come back very often
Éléonore
excellent price with a menu discovered at 21€. The presentation is careful not to say gastro. kefta lamb with risotto of lentils ... an explosion of flavor! the cream burned with lavender with a well cut caramel on top and a just dose of aromas. If we go back to the gypsy, we go back!
Enjoy
Ideally placed in the heart of the village, we enjoyed the delicious vegetarian option and the beautiful desserts. Superbe Vegetarian options: Delicious veggy main course and amazing desserts as well Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Théodore
the restaurant terrace is located on a charming square at the foot of the statue of mme of sévigné and belfry. Excellent reception.It is quite varied enough to combine with all tastes and short enough to guarantee fresh products. Tasteful and inventive cuisine.Quick service.A very nice evening.
Alix
located on the charming square of the fountain of sévigné to grignan, this restaurant recommended by our hotel is really the address not to be missed. away from tourist restaurants, here the cuisine is full of flavor, smiling waiters, very good wine and the rather sweet price for quality. We'll be back.
Marc
It was probably not the right day, just the €22 menu presented, the entry was extra. There were 4 of us with moderate appetites, choosing the same main course, well presented, but originality does not equal quantity, we were left hungry. Damage Service: Dine in Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3
Théophile
Et oui ce restaurant peut remercier ce remarquable festival que les nocturnes, car le côté pratique de sa localisation, en bas du château, et sa terrasse sur cette magnifique place, auraient pu suffire mais quand on vient dans un restaurant c'est pour manger et, bien, de surcroît !Ce n'était pas le cas ce samedi soir et la salade César en était l'illustration! Désolé mais les ingrédients sont bien connus dans cette salade, et vouloir la revisiter, pas très bien en plus, n'apporte rien, ...sinon changez son nom!L'écrasé de pommes de terre pas cuites et son poulet bof-bof...Les desserts seront eux le coup de grâce car probablement "britiche", comme la sympathique serveuse, avec des goûts plutô...
Marc
It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a...
Categorie
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Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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