Clos De La Tour - Menu

Restaurant very class service impeccable, que di bonheur

Beautiful place beautiful room beautiful kitchen service pro and discreet.

Super nothing except that we spent a pleasant time with familyVery good cuisine and staff at the top

Friendly and pleasant place, warm welcome and efficient service, very nice and smiling staff and for dishes, it was very good!!!

from 15 to 17 September very pleasant stay with family we have enjoy the excellent and hearty meals pool very agrèable and come to very good stay I will come back as bondet jacqueline

Very nice place, good cuisine, good service, good reception Not much choice of dish because the products are fresh Good quality ratio in a very beautiful decoration especially in summer

A very nice experience for lunch at the restaurant, enjoying the terrace and the beautiful setting. The dishes are refined, tasty and quite hearty. Very good reception and service by Laurent. On the menu: homemade aperitif (curring on strawberry) mussel gaspacho, dorade ceviche, langouste tajine and iced cowrin, coffee. With a St Veran accompaniment. We're staying on a pretty good value for money. We'll have to come back before the end of the summer to test Sunday brunch as well as the menu of the day.

From last night with our daughter, the welcome was very good, smiling. Nice. A chair for our two-year-old baby, perfect waiting (not too fast or too long) The meal of the day is excellent, we tasted the mozza tomato gaspacho, perfectly seasoned. Small flat for mozza without great interest, tasteless and slightly rubbery. Fish or poultry were a delight! In quality and quantity it was perfect! The places are charming. The staff available but discreet. Everything bathes in calm in this place a little out of time. Thank you.

I don’t know if paradise exists, but it’s sure that it must look like this wonderful place that is the end of the Tour! Everything is perfect in the smallest details of the environment, calm and very beautiful, of the decoration more than refined while being neither ostentatious nor close to the hotels that today are all like each other, and the more so the reception is of warmth, professionalism and incredible efficiency, in a discretion and sense of the cocoon that deserves that this establishment creates a school to train the staff of some of their competitors. Congratulations to the owners for having been able to receive us at home by letting us convinced that we were really at home