D'brendelstub Riquewihr, Alsace [jl Brendel]

48 Rue Du Général De Gaulle, Riquewihr, France, Reichenweier

🛍 Kebab, Sushis, Européen, Mexicain

4.1 💬 2513 Recensioni

Telefono: +33389865454

Indirizzo: 48 Rue Du Général De Gaulle, Riquewihr, France, Reichenweier

Città: Reichenweier

Menu Piatti: 10

Recensioni: 2513

Sito Web: http://www.jlbrendel.com/uk/index.php#d-brendelstub.php

"The dishes may be very good, the waitresses seem very friendly... unfortunately the boss's wife is present at the reception and... she has control over the waitresses... and she probably ruins everything... rubbish. In 1 minute of being in her establishment, she managed to put me off her restaurant. Well done . Fortunately, there are many other very good restaurants in Riquewihr without having to pay 100 euros per person at the Brendelstub gastro restaurant, but at least in the latter... there is no boss's wife. Nearby activities: I recommend the modern bistro and the restaurant “au dolder” as well as the crossbow and above all the grognard to end the evening."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Indiano

Antipasti

Portate Principali

Zuppe

Colazione Cinese

Cibo Messicano-Americano

Insalate

Vegetariana

Ozlem Ozlem

Pizza Wine simply perfect

Indirizzo

Mostra Mappa

Recensioni

Patrick
Patrick

An Alsatian dinner as we hoped. Perfect. Service: 5 Location: 5


Monique
Monique

Food drinks: Very good! We enjoyed ourselves Service: 5 Location: 5


Cha
Cha

This is the second time we have gone to this address, unsurprisingly it was great Charles the waiter welcomed us warmly. Visualizza piatti


renard
renard

Nice card. Delicious dishes as good as they are pretty, fragrant, quite copious and original... Nice taste surprise. Fairly fast service. Service: 4 Location: 5


Darren
Darren

Fantastic lodging, fantastic restaurant below. We stayed one night and ate lunch in the winstub and had breakfast the following morning. Tremendous service from start to finish, and excellent food. The lunch that I ate was one of the best meals that I had during an eight day trip through Alsace. Rooms: 5 Service: 5 Location: 5


Arthur
Arthur

I give 5 stars because I'm no one to lower the rating of a restaurant. Tarte flambée, ham, wine: very good On the other hand, the accompaniments are really not good. Boiled seasonal vegetables and a potato salad that is way too tangy to go with a honeyed ham. I don't know their meat supplier but a sirloin (good size) not really tender for €32 I find that a bit expensive. The decor really has a Gifi taste from the 2000s. Too bad for such a beautiful village. Visualizza piatti


Daphné
Daphné

Very good restaurant, the staff is very pleasant, we were welcomed without reservation! Typical Alsace dishes, revisited desserts, all of this was a real pleasure! We had a great time, if you are passing through Alsace I highly recommend it! Food drinks: Venison stew from Chasses d’Alsace Spaetzles Homemade Confit Duck Leg on Organic Sauerkraut With Christmas Spices Munster tarte flambée The Velor Chocolate dessert They are all excellent, you will enjoy it!


Nelly
Nelly

Restaurant to avoid, incomplete menu for a Saturday in December at 12:30 p.m., burnt tarte flambée, the waitress told me that it was normal even though I really only had the taste of burnt food in my mouth. Fortunately it was still redone and was already better. The ham then served was cold and the sauce was the equivalent of a teaspoon, which was very dry and therefore difficult to swallow. The restaurant has 2 large rooms and there were only 6 of us in the restaurant one lunchtime in December when the street was crowded. And finally the bill is more than exaggerated for the quality of the meal. So we didn't make the right choice and we won't come back.


Fulgori
Fulgori

The dishes may be very good, the waitresses seem very friendly... unfortunately the boss's wife is present at the reception and... she has control over the waitresses... and she probably ruins everything... rubbish. In 1 minute of being in her establishment, she managed to put me off her restaurant. Well done . Fortunately, there are many other very good restaurants in Riquewihr without having to pay 100 euros per person at the Brendelstub gastro restaurant, but at least in the latter... there is no boss's wife. Nearby activities: I recommend the modern bistro and the restaurant “au dolder” as well as the crossbow and above all the grognard to end the evening. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Européen
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Livraison
  • À Emporter
  • Piatti
  • Sièges Extérieurs
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

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L'Alchémille

L'Alchémille

53 rte de Lapoutroie, 68240 Kaysersberg, France

Piatti • Pizza • Mexicain • Français • Végétarien


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."