La Haut sur la Colline

resto more than mediocre , icy reception, no spirit opening, dirty toilets, insipid meals no recommendation to avoid absolutely

Très original ! Une cuisine simple mais raffinée. Un service au top. Personnel à l’écoute. L’apéritif à recommander. Un très bon moment !

on the terrace (better to reserve), in a garden, courteous service. No diner menu, menu of homemade dishes, good served and very good (fatty, sardines, shark,tartare,tiramisu). Visualizza piatti

Cadre très agréable, jolie décoration vintage, personnel sympathique, nous avons bien mangé. Petit bémol, prix de certains plats un peu élevé pour la quantité. Bilan : déjeuner très agréable

Hello, I went one evening to dinner on the terrace, a very nice welcome, a quality card with freshness in the plate. I love the welcome, the service, the dishes and the setting. I advise you pat big particle or not!!! in all the air is fresh up. saad touzani

beautiful terrace, beautiful map and excellent dishes especially meats!the setting is nice but the orientation does not allow to enjoy the panorama. I think it must be also very pleasant in winter because a beautiful chimney sits in the middle of the inner room that is very warm. Visualizza piatti

for a two-person lunch. an average welcome a succinct meal, the menu of the day and a rosé pot with a quick service and not great world, but without attention, short a pleasant terrace especially with a nice weather. and 78 euros for 2. That's all you need to remember. I think there's been a change in proprietary... short to avoid, anyway for me it's safe.

the place has charm with its 2 terraces, outdoor games for children, fresh air and an embroidered style interior and a tablefoot at the entrance. We feel good right now. The welcome is as nice as the place.Although there are no formulas or menus for the evening. choices are made on the card only. good point: home cooking with seasonal products. I've taken some sardines of galice, which were pretty good. On the salad side I chose the kale cabbage salad, epinards, smoked rascasse, feta and mango at 15 euros. It's a rich and well balanced one, I really liked this combination of ingredients.This is a very nice place, quality and originality in the plate but not within reach of all the scholarshi...

the place is very nice, especially on the terrace. A nice welcome...The lunch menu is expensive enough for what it is...This day: salad composed! A few leaves of salad young shoots hide 4 small junctions...all with tuna vinaigrette and here...too little, too fade.Then, bologna. plate with no eclat, worthy of a road, and still... €12! or fish...fucked with ridges on a bed of semoule...12€ also...Trop dear, really..trop fade too and too little!!!The child menu: small steack axe and mini ice has water for 12€...water-free water-free...without drink or little gift... organic red wine but tied...and bread dish ...surement on the table since 09h in the morning... An ideal setting, but a kitchen no... Visualizza piatti