Koukash Liverpool - Piatti

6 Sir Thomas Street, Liverpool L1 6BR, United Kingdom, 03801, Alcoi, Spain

🛍 Vino, Carne, Español, Mediterráneo

4.3 💬 3764 Recensioni
Koukash Liverpool

Telefono: +34966842888,+442071994300

Indirizzo: 6 Sir Thomas Street, Liverpool L1 6BR, United Kingdom, 03801, Alcoi, Spain

Città: Alcoi

Menu Piatti: 35

Recensioni: 3764

Sito Web: http://www.facebook.com/lamagatalldetota/

"We wanted to treat ourselves for a nice lunch. We were in the area of Alcoy and found this restaurant opened. It is a bit off the beaten path. We arrived at opening and were the only clients for quite a while. This gave us the opportunity to chat with the chef and owner. He explained the specialties of the day and there were many and proposed to us a fee regional dishes The pericana, made of fried peppers, cod, olive oil and another ingredient I forget had us a bit worried but it tuened out to be quite to our liking. We then shared cod jowls ??? Or cheeks served in a delicious salsa and potatoes. We were also served two dishes on the house , one was on philo paste truffles and tuna. We also shared a delicious steak tartar. My friend had tataki tuna salad. Quite beautiful presentation. On the table was a bottle of a local product. Olive oil were the producers have won best olive oil in the world for it The service was excellent"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Portata Principale

Dessert

Antipasti

Antipasto

Asiatica

Cibo Latino-Americano

Riso

Gnocchi

Zuppe

Antipasti - Starter

Dolci Assortiti

Piatti Di Pesce

Insalate

Specialità

Bistecche

Pasta

Piatti Di Riso (Minimo 2 Persone, Prezzo Per Persona)

Entrante

Plato

User User

a lot of noise, bad m acoustic when my excellent, good service

Indirizzo

Mostra Mappa

Recensioni

User
User

creative and quality kitchen. but lacks attention to those we go for the first time. price in relation price


User
User

excellent attention, explosion of flavors of the area in a single bite, animated and relaxing atmosphere with jazz. every time we come, we're surprised.


User
User

art is very cozy. the very good waiters and the excellent cook. Today because it was a big party at the alcoy there was only tasting menu but it was exquisite. You go with a nice feeling of having tasted everything a little to your extent. Visualizza piatti


Teresa
Teresa

Servicio espectacular. Decoración ideal. Comida inmejorable. Lo recomiendo al 100% No es barato, pero vale totalmente la pena. Nos sacaron helado de aceituna de cortesía y unos trozos de pizza espectaculares. Arroz brutal. Solomillo al chocolate también y los postres


User
User

spectacular food and excellent treatment. attentive, pleasant and always at your disposal. all we have for dinner is of an impressive quality, dishes made with top quality products and taking care of the least detail. a very charming place, I recommend that you try it.


Carlos
Carlos

Comida espectacular y un trato excelente. El personal atento, agradable y siempre a tu disposición. Todo lo que hemos cenado es de una calidad impresionante, platos elaborados con producto de primera calidad y cuidando hasta el mínimo detalle. Un lugar muy encantador, os recomiendo a que lo probéis. Visualizza piatti


Marie
Marie

We chose the menu of the day for a weekday lunch. Food was impressive: made from the freshest ingredients with much creativity and research in flavor combinations. The fish of the day was sublime. Service was attentive, efficient and professional: a value for delicious food prepared by a passionate chef and served by knowledgeable staff.


Dutch-Mikey
Dutch-Mikey

This is a very, very good restaurant that makes creative food. Many of the food they make is based on traditional food, but updated to a more modern style. Just try their Tiramisu. Creative and so incredibly tasty. Service, despite the busy hour, was friendly and fast. Only negative point is that the menus are not in English (or other languages) and staff could not really translate that well. But despite that, we ate very well, enjoyable!!


Annaguya
Annaguya

We wanted to treat ourselves for a nice lunch. We were in the area of Alcoy and found this restaurant opened. It is a bit off the beaten path. We arrived at opening and were the only clients for quite a while. This gave us the opportunity to chat with the chef and owner. He explained the specialties of the day and there were many and proposed to us a fee regional dishes The pericana, made of fried peppers, cod, olive oil and another ingredient I forget had us a bit worried but it tuened out to be quite to our liking. We then shared cod jowls ??? Or cheeks served in a delicious salsa and potatoes. We were also served two dishes on the house , one was on philo paste truffles and tuna. We also... Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wi-fi
  • Sacar
  • Piatti
  • Asientos
  • Menu
  • Cafetería

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Brasil

Avenida Juan Gil Albert, 3, 03804, Alcoy/Alcoi, Spain

Piatti • Europeo • Mexicano • Desayuno • Mediterráneo


"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."