Le 44 - Piatti

D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

🛍 Pizza, Salades, Poisson, Européen

3.8 💬 9674 Recensioni
Le 44

Telefono: +33494496316,+33890210165,+33494491191

Indirizzo: D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

Città: Sainte-Maxime

Menu Piatti: 14

Recensioni: 9674

"positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Riso

Antipasto

Colazione Cinese

Antipasti - Starter

Cibo Messicano-Americano

Antipasti

Appetizer From Sushi Bar

A A

Very high prices, but the best Pina Colada I've ever had! Price per person: €10–20 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Sandrine
Sandrine

Beautiful place facing the sea, the feet in the sand for a cool little cocktail.I also think that the restaurant should be nice Service: Dine in Meal type: Other Price per person: €10–20


Noemie
Noemie

Service: Dine in Meal type: Other Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare de Thon Parking space: Plenty of parking Parking options: Free parking lot, Free street parking, Valet


nathalie
nathalie

Beautiful place both on the plate and for the beach. Large establishment known for its private beach and its festive atmosphere. Nice staff To do again Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti


Lucy
Lucy

Big beach. €25 per bed. Lunch is great with lovely smiley staff and (on the day we visited) a really good musical duo which created a fab atmosphere. A bit like apres ski. Food good too. Especially the giant prawns and tuna tataki a la nicoise. Best place we visited in the week


Jean
Jean

Beautiful moment at the 44 always well received, the kitchen is exceptional, the prices are correct thanks to all the equipment Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare de Thon Parking space: Plenty of parking Parking options: Paid parking lot


Nicolás
Nicolás

Beautiful place nice kitchen and nice atmosphere even for a month of September with a mixed time. Especially in the summer. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking, Valet Visualizza piatti


Christophe
Christophe

On the eve of the closure many dishes not available. I took a square of pork it was just fat nothing to eat. Very bad reviews of this shared lunch with 5 guests of the same opinion!! Too bad because the frame is very nice. Very disappointed. I will not go back!! Service: Dine in Meal type: Lunch Food: 1 Service: 2 Atmosphere: 2


User
User

this happiness. On a sunny Sunday in a restaurant with feet in the water, we always expect to see a lot of people and what to expect after the order. but the, that she organization impeccable, everything rolls, all slips as on the wheels, and yet it is a new team, but we have the impression that they have been working together for years, at the top at the same time at the reception level and to advise us on the dishes, the wines etc. we started by taking an aperitif in the small lounges shaded by a camouflage canvas, then we installed on the boh,


User
User

positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Carte Visa

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."