Café Du Marché - Piatti

the location is pleasant, but the food is second class and cleanliness is very bad, I say look for an alternative. We asked for onion soup, the bread inside was burned, the glasses were never washed.

it is one of the many betting terraces for tired tourists who rest a little. services are medium and snacks are medium. smoking is allowed outside, which is not good for non-smokers or tobacco allergic. The coffee inside is a little hot.

everything in this restaurant was mediocre for us tonight. The kitchen is almost bad (especially run the bo bun) and the lamentable service. However, the prices are correct for bets, and the neighborhood is nice.Break, a thousand times better at two steps. Visualizza piatti

I will add my comment to a long list. I was also a regular in this place during my Parisian studies. a souvenir of hearty salads, roborative dishes, a lively service. This is no longer. I took a duck jam, apples of crane lands: no seasoning, the jam is dry like a sole, and the potatoes are not cranes. I've stopped the shot, and the prices have been well aligned.

Today 17 o'clock has 2 insides since time! a well-stocked carcuterie and 2 German asses seem to have no more beef with a 50cl of rhones' rating would it be that it came to foot juiceqa a bet? 18 euros the litre 36 short all this accompanies a little bray that scared my friend and the **** who assures us how they had the visit this morning of the sannitarian service

We had a quiet dinner for two wine, a club sandwich and pasta. as everyone smokes to betting and eats outside exposes you to this, we chose a table inside where it was quieter and far from smoke. I know that other commentators have had problems with dry servers and a bad service at the market coffee, but we haven't. It was just an effective service. It's an affordable place on the street cler. Visualizza piatti

For years to go take my little rose/salade on the terrace I was very disappointed with my last visit (which will be the last.) the service was zero, there are clearly changes in the products used (salade minable, the goat brigs are not like anything, the wine map is no longer the same.) we were installed on the knees of our neighbors, the detriment of the carvings, the place of our neighbours, the In short, the end of a beautiful Parisian institution. to banish

We ordered a scallop and her bone with dauphinois gratin and green beans, a madam crunch and snails. They were chemists, probably out of a can of cans (1st prize in my opinion). The madam's crunch was acceptable without more. The coaster came cold, the bone was huge to the christmas riqui, filandrous and too fat (I left half), the dauphinois gratin without taste.For the service, it is not that either, when the waitress gets to a high voice with a colleague, for its lunch break!What a change because at a time, it was a restorative street

The list of weeping and tooth grinding is long before my commentary. who will come and add a slaughter to the pond. I had long years in my weekly habits in this bistro, once friendly, where we dined and drank without restraint with my friends, I would even palerate in front of the total addition left at the end of our on-site career (we were moving between 60 and 130 euros per tete by dinner), well this money will now go to drink elsewhere. It is now a catch of tourists like the others around the field of March. He ran away from his fidele neighborhood clientele. It's smart! The map has become a classic zero. the farandole of dishes to 11/12 euros has disappeared, even as the small cocktails... Visualizza piatti