Le Quai - Piatti

great place, very animated, very good cooking ...from crossing to tain hermitage,good stopover...

Main course fish was not fresh at all. The way of cooking was terrible. Beef flank tastes horrible. The worst food experience in France, ever.

superb view, warm and modern decoration, very pleasant service, and especially delicious products well valued. tain passageway, we highly recommend this restaurant. You're on the team! Visualizza piatti

This is one of our favorite restaurants in this town. The food is excellent. They offer tasty specials in addition to the regular fare as well as a nice wine list. The atmosphere is nice, and the service is very good.

mixed welcome despite a reservation, certainly a quiproquo regarding the desired table. except that the so-called table is not cleaned from the previous client, the person has not been very happy to prepare it for us to enjoy the terrace. has the limit of friendliness. very good cooking, all in the meal.

so long that we had not come....A pretty glass room on the rhne and the chteau de Tournon....A first menu at the content price (24 plus qu'agrable. a correct card o are holy jacques and frogs....A pretty wine map....Well prepared. well advocated.....An impeccable and friendly service...And finally an addition in the current standard. Visualizza piatti

2nd experience for 3 people and still very satisfied with the quality of the service, presentation of the plates and above all a real pleasure in the mouth. We took 3 menus at 38 euros see attached photos. Just one small remark but which I think should be taken seriously, the ullllltra salty fries! Thank you for this good time in your restaurant.

Good morning, Visit Sunday June 16 in the evening. Service that met our expectations, very pleasant staff on the other hand the main course and the dessert did not correspond to the reputation of the restaurant: Fried squid on a bed of plain and bland tomato rice. (a risotto would have been a more elaborate and tastier accompaniment). Dessert, Cabbage, apricot ice cream, whipped cream...,: cabbage paste soft and not fresh, whipped cream too thick. Cuisine not corresponding to the reputation of the restaurant. On the other hand, the starter, Fish Carpaccio, was very good.

I really love and appreciate Le Quai. I went here twice last week and the total experience both times was fabulous. The staff were very nice. I went on my birthday and it was crowded without a reservation and they fit us in, which was so nice. The food was excellent. The first night I had the Rossini burger.It's more like a steak sandwich with grilled foie gras. It was delicious and a very creative idea. The second night I had their Ribs special. And it was special! They cam right of the bone and the sauce and Lyonnaise potatoes made the meal even better. For the desserts I tried the profiteroles one night and the lemon tart the next. Both were out of this world good. Finally the prices were... Visualizza piatti