Le Volte - Piatti

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You feel your self like in deep blue see Mamma Mia Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Il nome dovrebbe essere cambiato da Le Vault a La Volta, sia all'inizio che alla fine. Ristorante turistico, cibo di qualità medio-bassa, lunga attesa per il secondo piatto e prezzi non in linea con la qualità offerta. Non è stata una buona esperienza. Cibo: 2 Servizio: 3 Atmosfera: 4 Visualizza piatti

Excellent restaurant for food and location, adequate price, excellent service Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Frittura Di Pesce, Sfera Di Cheese Cake, Spaghetti Alle Vongole Parking space: Plenty of parking Parking options: Free parking lot

Small restaurant that tastes typical of Livorno! Dishes accompanied by excellent wines and waiters whose kindness is disarming. Advised Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Impepata Di Cozza, Frittura Di Pesce, Paccheri Pistacchio E Tonno, Tris Di Antipasti Del Giorno

we stayed on Easter Monday. last minute booking because we had just arrived in Livorno. friendly and competent staff, excellent and plentiful food. normal cost. a 5 star also for the desserts. the cheesecake ball beyond all expectations...spectacular. Thanks also for finding us a place with a sea view. It was my birthday and I had a wonderful day Food: 5 Visualizza piatti

We came across this place by chance while walking around the city, a nearby restaurant had been recommended to us but it was closed, we decided to stop for dinner. Nice atmosphere, elegant place, discreet service, food to be honest disappointing. A fake decoration of the dishes with a slice of orange and salad, in 80s style, poor quality raw materials and miserable portions. The cacciucco: good if there had been fish, just mussels, a few octopus tentacles and half a cuttlefish. Ceesecake had the taste of a panna cotta. As a connoisseur, I would recommend reviewing the cuisine a bit.

Bitter taste experience. A family occasion ruined by a very long wait, dishes less than poor in quantity and quality (a €16 appetizer consisting of a scant spoonful of bland squid, two large baby octopus in sauce and three very thin slices of raw salmon). Ah yes, the crumpled slice of orange in the middle of the salad tuft. After two hours of waiting and repeated requests to the staff, who weren't even that sorry, the first ones arrived, clearly patched up. Given the time, 3pm or so, we blocked the second courses, perhaps ready for dinner. I won't say what we paid, for decency. It's a shame, because the place and the setting deserve better management. Never again in life.

Ristorante storico, con un'atmosfera molto piacevole. Vista sul porto che regala un panorama incantevole. La prima parte del pranzo è andata piuttosto bene. Siamo stati accomodati alle 13:00, tutto è filato liscio, una volta terminata l'acqua abbiamo chiesto di portarne dell'altra, ma non ci è stata servita. Gli antipasti sono arrivati, molto buoni, sfortunatamente non tutti gli ospiti li hanno presi. Richiedo di nuovo acqua e vino, che vengono portati dopo un po'. Vediamo che tutti gli altri tavoli ricevono antipasti, primi e secondi piatti con i tempi di attesa normali. Col passare del tempo, i camerieri passano a controllare i tavoli e anche il nostro. Alle 14:15 faccio notare che stiamo... Visualizza piatti