Lo Smeraldo Pizzeria

Via Ajaccio, 1, Milan, Italy, Mailand

🛍 Pizza, Gelato, Italiano, Pizzeria

4.1 💬 1112 Recensioni

Indirizzo: Via Ajaccio, 1, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 19

Recensioni: 1112

Sito Web: http://losmeraldomilano.com/

"A little crowded in a well-kept place but aimed more at a frugal meal than a relaxing dinner with friends. The menu, although varied and with fish-based dishes, does not offer anything exciting, perhaps because it is oriental-run but personally I have not heard anything about our Italy. Courteous and helpful service. Service: Dine in Meal type: Dinner"

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Cibo Latino-Americano

Frutti Di Mare

Riso

Calzone

Cold Canapés

Dessert

Cotolette

Antipasti - Starter

Portata Principale

Piatti Principali

Anna Anna

Service: Dine in

Indirizzo

Mostra Mappa

Recensioni

Chiara
Chiara

Servizio: 3 Atmosfera: 4


laura
laura

Cibo: 4 Servizio: 4 Atmosfera: 4


GIOCONDA
GIOCONDA

Excellent welcome, good value for money Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Diego
Diego

Good food, excellent service and friendly hosts. Food: 4 Service: 4 Atmosphere: 4


Kenneth
Kenneth

Nice place with nice food. Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4


Eleonora
Eleonora

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Seppie Alla Griglia Visualizza piatti


Dany
Dany

Servizio molto buono e cena eccellente. Servizio: Da mangiare nel ristorante Tipo di pasto: Cena Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 5


sirano
sirano

Even though it is Christmas lunch a la carte fast service. The pasta with lobsters and the skewered shrimp and calamari au gratin are good Good value for money Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4


Bruno
Bruno

A little crowded in a well-kept place but aimed more at a frugal meal than a relaxing dinner with friends. The menu, although varied and with fish-based dishes, does not offer anything exciting, perhaps because it is oriental-run but personally I have not heard anything about our Italy. Courteous and helpful service. Service: Dine in Meal type: Dinner Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

Servizi

  • Consegna
  • Posti A Sedere All'aperto
  • Piatti
  • Accessibile Alle Sedie A Rotelle
  • Menu

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Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."