Oliver's - Menu

39 London Road, Basingstoke and Deane, United Kingdom

🛍 Fish, Steak, British, Seafood

3.9 💬 17759 Recensioni
Oliver's

Telefono: +441256321018

Indirizzo: 39 London Road, Basingstoke and Deane, United Kingdom

Città: Basingstoke and Deane

Piatti: 19

Recensioni: 17759

Sito Web: https://www.olivers4fish.co.uk/home

"Large cod was all batter and no fish, so actually was about the same size as the small one was. Chips were odd, I thought they were under cooked, yet they were more rubbery than anything. Hubby said he got grit in his, very much as though they hadn 't been in the rumbler long enough to get the soil out of the potatoes correctly. Probably the worst chips I have ever had tbh."

Menu - 19 opzioni

Tutti i prezzi sono stime.

Jakub Jakub

Well done fish. Crispy fries. Affordable prices. Recommended

Indirizzo

Mostra Mappa

Recensioni

Charlie
Charlie

Wonderful food. Always a queue outside the chip shop next door. Best chips.


Keziah
Keziah

long queues indicate just how popular this place is Nice chips but just too long a wait


Javaid
Javaid

Always great . Often sublime Never poor or stale. Best Chippie in Basingstoke by a mile.


Len
Len

Great fish and chips always fresh. Be prepared for a little wait though as it often gets very busy but we'll worth it.


Gerry
Gerry

Didn't like the mushypeas not what you expect from a chippy, fishcake was also very small on plus side the standard cod was OK as we're the chips.


Motorhoming
Motorhoming

Take away tonight. Very disappointing. Mushy peas were very disappointing from previous visits. Fish cake, small but good. All in all disappointing.


Abbie
Abbie

ABSOLUTELY AMAZING!!!! LOVE LOVE LOVE THE FOOD so so friendly and the food was amazing and on top of all that, the company even sponsored me on my international baton twirling journey and I cannot thank them enough


Jo
Jo

We had fish chips delivered for our private charter on the Pinkerton barge. The food was absolutely lovely. All piping hot, the fish was beautiful. Thoroughly enjoyed by 33 people onboard. Would definitely recommend.


Glenys
Glenys

Large cod was all batter and no fish, so actually was about the same size as the small one was. Chips were odd, I thought they were under cooked, yet they were more rubbery than anything. Hubby said he got grit in his, very much as though they hadn 't been in the rumbler long enough to get the soil out of the potatoes correctly. Probably the worst chips I have ever had tbh.

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wifi
  • Seating
  • Takeout
  • Barbecue

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"Our first visit. We cannot praise thank The Wellie highly enough. What a find! Peacefully rural on a quiet road to the south of Baughurst. A classic, pretty country pub, now converted to an excellent restaurant, with three rooms. What strikes you first is how immaculate The Wellie is, inside and out. The large garden is a delight. Masses of dahlias and all manner of bushes and plants. Birds, birds and more birds. Do check out the vegetable garden beyond the rear car park. You then walk inside to the warmest of relaxed welcomes from the owners, Simon and Jason, and manager, Sheila, and their lovely young helpers. Nothing is too much trouble. The first thing you’ll spot is the array of fruit, veg salad for sale by the pub bar – the Wellie Deli. Along with home made jams, chutneys, quiches, etc. I then spotted the two hand pumps! Longdog Golden Poacher Basingstoke Pride. The seating inside is for diners every session is a sell out! But I was very happy to sup several excellent pints of well kept draught Basingstoke Pride in the garden – until I discovered their Negronis! Truly the best this side of Kwant (Piccadilly). We’d opted for the room in the pub: the Apartment. Two rooms on the first floor, knocked through. Enormous comfy bed, large rainfall shower, sofa, mini bar – two TVs! Free milk homemade shortbread. One of the discoveries we made here is the fabulous tea they serve from Prince Sons. As you can tell by now, we were very happy with our first stay at The Wellie… and then we went down for dinner! A truly exceptional menu from Jason’s kitchen, which changes each evening. Highlights were the scallops wrapped in pancetta, the pollack, the lamb pot pie, the twice baked cheese souffle, the NY cheesecake, the rhubarb ice cream, the treacle tart... All so fresh, tasty, and mainly from their garden. What we loved most was it was relaxed but fine dining without the tiny portions. The Full English breakfast the next morning was equally tasty. All in all, we did not want to go home! Thank you Simon, Jason Sheila. We will be back, soon."