Piccolo Abruzzo - Piatti

Lo consiglio a tutti. Si mangia bene. Ho mangiato divinamente. Cibo: 5 Servizio: 5 Atmosfera: 5

Excellent service and food. Massimliano a great host. Thank you!! Food: 5 Service: 5 Atmosphere: 5

The carciofi e guanciale pasta is delicious. The unbeatable attention. Highly recommended. Thank you Service: Dine in Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti

One of the best places in rome The food was so delicious, The service out of the ordinary, good people, good atmosphere Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Top food and service. A restaurant with traditional but quality cuisine. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Ciambelline

Brilliant little restaurant our hotel reccomended to us. We just turned up and luckily managed to squeeze us in. Couldn't fault the service at all very friendly and helpful. Food was very nice indeed I'd definitely visit again. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Unfortunately there is not much clarity (a menu is not offered to choose the dishes and therefore there is no way of knowing the prices) Very low quality/price ratio. Business lunch with various starters (nothing exceptional), a second course (roast veal), water, coffee, some wine donuts and bitters €40. Service: Dine in Meal type: Lunch

**Tipologia di pasto:** Cena **Prezzo per persona:** €30-40 **Cibo:** 5 **Servizio:** 4 **Atmosfera:** 4 La mia esperienza in questo ristorante è stata assolutamente deliziosa. Il cibo è stato eccellente, con piatti ben preparati e pieni di sapore, merita sicuramente un punteggio di 5. Il servizio è stato molto buono, anche se c'era qualche piccola imperfezione, quindi gli do un 4. L'atmosfera del locale era piacevole e accogliente, perfetta per una cena rilassante, quindi anche qui un 4. In generale, un'ottima esperienza culinaria e un rapporto qualità-prezzo ragionevole!

We called a couple days prior for a reservation which is recommended if you want to get a table. Ricky was our server and was friendly, offered great suggestions, and did a wonderful job. We got the cheese appetizer, boar parpadelle, pasta with artichoke and bacon, chicken in lemon sauce, lamb, tiramisu, and the blackberry tart. The pastas were fantastic and definitely the best dishes we ordered! The chicken in my opinion was just okay, it’s definitely not the star of the menu. The wine was only €15 or so and was the perfect addition to the meal. Loved it and so glad it was our last meal before heading back home from our trip! Visualizza piatti