Riva Restaurant - Menu

Gestade 3, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

🛍 Pasta, Pizza, Nachtisch, Italienisch

4.2 💬 2051 Recensioni
Riva Restaurant

Telefono: +4965319716850

Indirizzo: Gestade 3, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

Città: Kröv

Piatti: 17

Recensioni: 2051

Sito Web: http://www.riva-bernkastel.de

"beautifully located restaurant on the mosel, great renovated building, beautifully designed interior.We arrived at 13 o'clock to lunch, probably saw the entrance that the kitchen is willing to cook from 12 to 14.30 and looking forward to delicious Italian cuisine. because we were so tempted to eat appetizers and to eat, we had to look after that. the restaurant was almost empty, 2 tables were occupied, we shared an Italian dish, very tasty, good quality.The waiter wasn't exactly the fastest, while we already had the tables for the evening around. At about 14.00 we got the main course, also the very tasty. If you don't want to make a service, don't want to work in gastronomy, maybe better at the union! Shade...again an example for the service desert Germany."

Menu - 17 opzioni

Tutti i prezzi sono stime.

User User

small card, very good food. very friendly staff. great music.

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Recensioni

User
User

the restaurant was almost deserted and yet. We have tasted excellent Italian cuisine tasty home and especially a...More


User
User

Eat was good, but for a simple menu that was preordered, we waited for 45 min for the appetizer then for 45 min for the main course.


User
User

Very bad experience with one of the waiters, very rude guy. Secondly we had to wait for 2 hours before the main course. Wouldn’t recommend


User
User

Out of unfortunately, no more room in the shadows, inside very warm. Aperitive ordered with bites, ate after our drink was up and then wait another hour for the main dish. My salt was everything but. My man's pizza was the best. Definitely not a rapist at night.


User
User

we were there on Sunday with a bigger group and were kindly received. the menu is very clear, but there was something for everyone and it tasted everything. the pasta was delicious, but the part was quite small and I was not fed. I should have had the double eating pizzas and whispers should have been very good, with more normal cute was seemingly very difficult to cut the pizza. our waiter was very friendly and sympathetic!


User
User

a hot summer evening, which we were allowed to spend in between the café next door - wonderful. very friendly service that gave us our many asking willingly answered.The eating was excellent, the portions very large. the crickets were incredibly well made, the pizza was also excellent. as a lover of dried tomato, I can only recommend tasting appropriate dishes. they are made before place and seek their own same. we can recommend this restaurant!


User
User

we are absolutely thrilled!The bruscetta was fantastic. the tomatoes were absolutely aromatic and served on freshly tasted stone oven bread.The cadjau was roasted on the spot with Mediterranean spices. the consistency was first-class, nicely gassy and it decomposed directly on the bottom. an absolute taste explosion! Thus, each individual vegetable component was fried on the spot, not too oily and in the front was the intense taste of the fresh vegetables. just wonderful. absolutely recommended.


User
User

we were recommended for dinner at restaurant riva. unfortunately we had to wait 2 hours for two pizzas, after a total of three questions our pizza came then unfortunately missing definitiw coworkers, who also brought the orders together so that others who came later could eat much earlier.Lastly we got the two pizzas on the house. they were really good. the antipasti that we have ordered as an appetizer was unfortunately micy.If you want to eat a delicious pizza, you should definitely bring geduld here.


User
User

beautifully located restaurant on the mosel, great renovated building, beautifully designed interior.We arrived at 13 o'clock to lunch, probably saw the entrance that the kitchen is willing to cook from 12 to 14.30 and looking forward to delicious Italian cuisine. because we were so tempted to eat appetizers and to eat, we had to look after that. the restaurant was almost empty, 2 tables were occupied, we shared an Italian dish, very tasty, good quality.The waiter wasn't exactly the fastest, while we already had the tables for the evening around. At about 14.00 we got the main course, also the very tasty. If you don't want to make a service, don't want to work in gastronomy, maybe better at...

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Nachtisch Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • W-lan
  • Mitnahme
  • Fernsehen
  • Wegbringen

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Jugendstilhotel Bellevue

Jugendstilhotel Bellevue

An Der Mosel 11, 56841 Traben-Trarbach, Germany

Cafés • Fisch • Suppe • Deutsch


"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"