The Captain’s Table

20 Seaforth Street, Aberdeenshire, United Kingdom

🛍 Food, Seafood, British, Scottish

4.9 💬 4453 Recensioni
The Captain’s Table

Telefono: +441346512412

Indirizzo: 20 Seaforth Street, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 24

Recensioni: 4453

Sito Web: http://www.thecaptainstable.ltd/

"our first visit to the capitarian and it was an absolute pleasure. the longoustine salat was perfect large part of the freshest longustine, probably the first time I was filled with an salat. in a pudding squeezed, but and again it was not disappointed, the lemon and lime cheesecake fluffy creamy and zingy again simply beautiful. my 5 year old son had chicken chips of children menu good size portion really fresh with beautiful homemade chips. personal friendly attention, beautiful welcoming atmosphere. can not wait to come back thank you"

Menu completo - 24 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Antipasti

Dessert

Insalate

Cibo Latino-Americano

Gnocchi

Antipasto

Cibo Messicano-Americano

Frutti Di Mare

Pollo

Panini

Indiano

Bistecche

Patrick Patrick

What a wonderfully nice eatery. Very nice interaction with the staff. Definitely worth a visit Food: 5 Service: 5 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

DIVER
DIVER

Lovely haddock and chips and a great cheesecake for dessert Service: Dine in Meal type: Lunch Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Fish and Chips


Adam
Adam

Recommended-a credit to the Broch, we'll be back Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surf and Turf, Prawn Cocktail


Graham
Graham

Quality seafood served by a lovely team at a fair price. Will be back. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster Pot Parking space: Plenty of parking Visualizza piatti


Bob
Bob

Had a great meal, loved it. Very friendly staff and cracking food. Highly recommend the cheese cake ! Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips, Breaded Mushrooms with Garlic Mayo


Thomas
Thomas

I don't like seafood so i kind of avoided going here, so stupid excellent food fresh and very tasty will be going again for sure Dietary restrictions: My partner is allergic to egg this discussed and sorted Service: Dine in Meal type: Dinner Price per person: £40–50


Bill
Bill

Gorgeous food, intimate and friendly. Ask for the specials menu and let the chef have fun! Dietary restrictions: More than willing to help anyone with dietary restrictions. I have type 1 diabetes and they made a special dessert just for me Service: Dine in Meal type: Dinner Price per person: £40–50 Visualizza piatti


Rachel
Rachel

Amazing food. Great ambience. Fantastic waitress. Great vibe. Wonderful experience. Lovely people. I'd give it a Michelin star if I was a food critic, not just someone that loves Great food and fresh produce. Wouldn't hesitate to return again and again. Thanks lovelies. Meal type: Lunch Price per person: £20–30


Lynda
Lynda

The food was lovely fresh friendly staff puddings to die for couldn't decide between the apple n cinnamon crumble or the cheese cake so had the crumble there and took cheese cake home feeling very stuffed and can't wait to eat my cheese cake Tomorrow Dietary restrictions: Having a egg allergy normally is a hassle for most places but the staff went above and beyond to make sure everything was perfect for us . Service: Dine in


Ece
Ece

our first visit to the capitarian and it was an absolute pleasure. the longoustine salat was perfect large part of the freshest longustine, probably the first time I was filled with an salat. in a pudding squeezed, but and again it was not disappointed, the lemon and lime cheesecake fluffy creamy and zingy again simply beautiful. my 5 year old son had chicken chips of children menu good size portion really fresh with beautiful homemade chips. personal friendly attention, beautiful welcoming atmosphere. can not wait to come back thank you Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Delivery

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"