The Pierhouse - Piatti

Cuan Mor

➤ 60 George St, Oban United Kingdom, United Kingdom, PA34 5SD

Piatti • Steak • Seafood • British • Scottish

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"Lovely place to go for whatever type of dinner you're doing, formal or casual. Very helpful staff and dog friendly! They also helped with a nice subtle surprise for my friend's birthday with no singing involved. Thanks guys you made her day. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"

The Olive Garden

➤ 2 Railway Pier, Oban I-PA34 4LW, United Kingdom

Piatti • Cafés • Pizza • Seafood • Asiatic

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"Booked a table for 2 (glad that we did because it was so busy) for my wife's birthday and the food and service was excellent, great choice and everything from starter to dessert was served quickly and was very tasty, very attentive and helpful staff and will definitely return when we come back to oban. Thank you!"

Oban Fish And Chip Shop

➤ 116 George Street, Argyll Bute, United Kingdom

Piatti • Fish • Cakes • Vegetarian • Fish-chips

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"Walked in grabbed a table straight away, food order was taken soon after, drinks came quickly, food was close behind; fresh, tasty cooked well. Small cosy place to dine in but clean welcoming. Chose this place over others on the Main Street due to looking nicer, would come back again without a doubt! Pricey compared to what we’re used to but food justified the cost."

Ee-usk

➤ North Pier, PA34 5QD, Argyll Bute, United Kingdom

Piatti • Soup • Steak • Seafood • British

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"Tl:DR Believe the hype. Worth travelling for. Excellent food and service in modern decor restaurant with cozy atmosphere. Great wine selection with decent recommendations for pairing. Be sure to book in advance. We came to Oban as a detour on our way back from holiday near Loch Tarbert, following a recommendation. My wife has a thing for seafood and planned it as a well deserved mini-treat for herself. Having been somewhat underwhelmed by the local sights on the particularly grey, miserable, rainy day we 'd arrived, our hopes weren 't particularly high in all honesty. We weren 't disappointed. EE-USK is the phonetic pronunciation of the Gaelic for Fish according to the website. It 's apt and the menu reflects accordingly. Reasonably priced particularly in the current climate. If you don 't like seafood or don 't eat fish, go to their sister restaurant Piazza next door. Although it seemed a bit pricey in comparison to other menu items, as this was a special treat, we went all out and ordered the Grand Platter for two , with a portion of chips naively added on (on the off chance our 9 yr old son was in a fussy mood . Now as I 've mentioned my wife is partial to sea food, and as a result we 've eaten alot of seafood platters, in various places around the world over the past 16ish years. This was up there with the best of them. A superb balance of flavours from the sea, with decent amount of different components (cooked uncooked and no obvious filler. I got about 1/2 way through before starting to notice what can only describe as akin to a religious experience, with emergence of a zen like calm and focus as I found myself savouring the various subtle nuances of different textures and flavours. It was also much bigger than anticipated. I had barely eaten anything all day and am known to have a bottomless pit for a stomach. Reader, I 'm ashamed to admit that we failed to finish it completely, which is unprecedented Believe the hype. It 's worth making the trip for. I strongly suspect we 'll be making a regular annual/biannual pilgrimage from London (at least until we can conquer the platter..."

George Street Fish Chip Shop

➤ 15 George Street, PA34 5RU, Argyll Bute, United Kingdom

Piatti • Cakes • British • Seafood • Scottish

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"This charming restaurant is a cozy spot with delicious food. We tried the fish and chips and some desserts, and everything was tasty. The meal type was dinner and the price per person was £60-70. The food, service, and atmosphere were all rated a 4 out of 5. Recommended dishes include the Fish and Chips and the Chocolate Fudge Cake."