Vecchio Falconiere - Menu

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Wagyu Tagliata Del Falconiere Tartare

Cibo locale con grande attenzione prestata alla qualità del cibo. Ottimo servizio e buon prezzo. Servizio: Cena in Meal tipo: Cena Prezzo a persona: €40–50

Top, excellent restaurant, great food. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliata Di Carni Miste

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliata Di Carni Miste, Tartare Con Salsiccette Calde E Crostini

Dinner as a couple, cheese and pasta platter for me, charcuterie and grilled meat platter for my wife We ate on the balcony, with a view of the Rio Do not miss!!! Food: 5 Service: 5 Atmosphere: 5

In our opinion the best meat restaurant in the area, we live in the center and we have been there several times. The service is kind and fast. The owner is a person from another era. Highly recommended! Food: 5 Service: 5 Atmosphere: 5

Ottimo servizio, carne molto gentile, ottima, prezzi normali, a parte il fatto che abbiamo pagato 75 euro per 3 risotti, che tra le altre cose non erano abbondanti, torneremo sicuramente ma non mangerò risotto di nuovo Cibo: 5 Servizio: 5 Ambiente: 4

The meat lovers will love this place. The selection of T-bone steaks is excellent and other types of meat are also prepared very well here. Without a doubt, the rest of the dishes are also good as standard: bigoli in salsa go very well. The family service and the fatherly patron are great. The toilet is a bit very small and the relics of the former Chinese restaurant that was here 30 years ago are funny. Food: 5

Perfect location to get high-quality meat on your plate in sophisticated preparation. This evening we enjoyed the menu La carne , in the main course it was pre-grilled and fried to the end at the table and was served sizzling and medium rare, lightly salted and with a mixture of herbs on the edge of the plate: juicy and perfectly flavored with fat. The tartar starter was chopped and only lightly oiled. Salt, pepper and Tabasco were already on the table. I particularly liked the risotto, which was also completed at the table and served at the neighboring table. A reason to come back again to try even more. Big compliments to Mohamed and his team!