Wilder Mann Sursee AG

wilder man just original and cozy. as one must be at a stop. eat top and large portions. very nicely located at sure and very quiet

nice service,for everyone gluscht something on the map, price/performance top and to the conclusion a schlumi offer from the wetin.

always very good eating from midday to weeks here is recommended. cozy atmosphere and courteous operation. also for the night balanced menu. Visualizza piatti

You can find this type of restaurant in every town across Switzerland. The food is good, but not great, and the interior is old-style, warm, and wooden (which I happen to like). They serve all the Swiss classics, and make them just fine. Make reservations,...especially on a weekend, or you may find they're full.

we have eaten with a small company in the wild man and we have been received and served in preparation, as well as at the occasion itself very well and courteously!The food was very fine and the weeping people tried to fulfill our specifications, which also succeeded them well.While the occasion was the kitchen quite flexible, we have appreciated it very much!

Foreway...one of the few good restaurants open on a Monday. with luck and without reservation get a place, which is already hot. wide good bourgeois kitchen, creatiw presented and cooked with very much love. very nice service. fish from Lake Sempach is offered freshly. price / performance is absolutely right. as mentioned at the beginning....a reservation is worth it. Visualizza piatti

kitchen, service and ambiente in typical classic style. everything is very good and the portions are rather larger than smaller. there is nothing to put out on the quality of the food and special requests are also discussed. service always friendly and accommodating. in nostalgic local turn craftsmen, jass friends, as well as merchants(-wife)men. very recommend the seasonal dishes. the card clear, not overloaded and full of good bourgeois classics.

we only knew we would like to eat something in sursee, but not where we could. the fall swallowed us in the "wild man" - and for that we were very grateful to him. Although the approximately 600-year-old house was well occupied at midday, we were assigned a twosome by the very friendly service. that we were watching our dog was not a problem. we enjoyed butterclayed calf livers with rösti and vegetables as well as a cordon bleu, from which the spicy cheese like raclette floss. in the kitchen is placed much worth on handwork. As far as we could judge, all the foods - including a mixed salad and a griessuppe - were freshly prepared.Prices: moderate. service: exemplary. Probability of revising:...

Second time here. On a Monday night, many of the Sursee restaurants were closed; this one was full. I have some restaurant German so we could understand about 80% of the menu no English spoken here; the ambience is homely rather than slick. Had...asparagus which was grossly overcooked welcome to Switzerland but tasty nonetheless as it's hard to ruin asparagus. Calf liver was pronounced perfect by my wife and my med rare fillet was cooked perfectly. The black pepper sauce was a tangy wine reduction rather than the bland creaminess I had feared, so all was good. Both dishes were accompanied with perfectly cooked rosti. A very nice Swiss Blauburgunder (aka Pinot Noir) accompanied, at some eye-w... Visualizza piatti