Telefono: +494053630085
Indirizzo: Weidenallee 20, 20357 Hamburg, Germany
Città: Hamburg
Piatti: 35
Recensioni: 2227
Sito Web: https://www.witwenball.com
"Second Easter menu from Hamburg, this time from the “Witwenball” in Eimsbüttel. The restaurant operated by Julia and Axel Bode has become a place for wine lovers. Although we haven’t been there yet, it’s the first time that I walked along the way when it was awarded with our Cologne living room, “Essers Gasthaus” as Gerolsteiner Wineplace. The focus is on biodynamic, organic and natural wines. So it is no wonder that a bottle of wine is included in the Easter menu, where you can choose between a green Veltliner or a red wine cuvée from the Hungarian winery of the Burgenland winemaker Franz Reinhard Weninger. In addition, we also access a Pinot Blanc from the Birgit Braunstein winery from Lake Neusiedler, which will also accompany us very well for dinner. For the Easter menu, the “Witwenball” offers a three-course menu that can be ordered with meat main course or vegetarian alternative. For 2 people, the package costs 95 euros or 85 euros if you order both versions. The components Although most of the ingredients are vacuumed, they are heated, unlike most others, not in a water bath but directly in a pot. But before we start with it, we start with the Focaccia, which is accompanied by foamed and therefore airy beard butter. There are fermented and very taste-intensive Red Bete. Focaccia Bärlauchbutter Fermented Red Bete The garden herb is very fine and aromatic. As an insert, North Sea Crabs are used, which are used by a fish trader, where they are actually being rigged and not even being swept across the continent, beyond and back again. Since we also order a Veggie version, one naturally assumes that this must also apply to the soup and therefore there are small croutons. In fact, I was interested in the main Veggie course. So the husband must share his crabs with me and I donate him half of my croutons. With both inserts, the soup makes itself so good again. Garden herbs with North Sea crabs and croutons It is Easter and there is also the “Witwenball” menu in the Meat Valley not without lamb. Here it is the comb from the Bentheimer Lamb, a beautifully fat-coated piece, which is excellently suited for praising. And in fact, the fibers can be loosened with ease, so tender it is. The meat is strongly spiced, which additionally lifts the pregnant own taste forward. There is a colourful vegetable made of sugar ore, cabbage, asparagus and carrot. The potato puree gets its impressive green color probably by beard or other herbs. In any case, they give the puree an extra ****. A beautiful idea is also the Rhabarber-Chutney, which contributes a fruity-acidic but also spicy touch. A really excellent main course. Glassed Bentheim lamb comb with spring vegetables, rhubarb and jus When reading the menu, the Morchelsud laughed to the Gnocchi in the vegetarian alternative. He doesn't look as concise as I would have wished. But still I am happy with my court. The gnocchi are fried and as soon as they are slightly browned, the spring vegetables, here supplemented with green asparagus, along with the sauce are added. Even if I didn't expect fresh mullets and I realized that the sauce was drawn from dried mushrooms, I would have had nothing against a slightly creamier and more distinctive taste. But still, this is a very satisfying move. Homemade Gnocchi with spring vegetables and Morchelsud The finish in the glass provides a generous portion of a Panna Cotta. Salt caramel lovers come here to their expense. And so that it does not remain too one-dimensional, there is still a pear ragout as topping and also Crumble, this time a little strong kind of nut butter, must not be missing. A round and successful conclusion. Salt Caramel Panna Cotta with Pear Ragout and Nussbutter Crumble The Easter menu of the “Witwenball” team has clearly shown that you should go there not only because of wine competence. We also liked the food. And if you can see how fantasy and creative you're crossing the lockdown time, the charm factor will rise again. For example, there are regular lunch boxes with five already prepared and woken vegetarian dishes. For almost a complete week you have already finished dishes for just 30 euros. And also that the complete turnover of a Wiener Schnitzel-Take Aways is donated to the employees to increase their short-time work, deserves more than just respect. So if we plan our next Hamburg-Trip with overnight stay (so it should be possible again in this life at some point), the “Witwenball” comes to the To Do list. Promise. "
Menu - 35 opzioni
Tutti i prezzi sono stime.
Ravioli
Ravioli freschi ripieni di ricotta e spinaci, serviti con salsa al pomodoro e basilico.
Gnocchi
Gnocchi: Deliziose palline di patate servite con una salsa cremosa al burro, salvia e parmigiano grattugiato.
Risotto
Risotto cremoso al dente con un ricco mix di funghi, parmigiano e un tocco di vino bianco per un sapore raffinato.
Lasagne
Lasagna: Strati di pasta, carne macinata, salsa di pomodoro e formaggio gratinato al forno, ricco e saporito.
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per un dolce finale o un rinfresco leggero.
Cotoletta
Schnitzel croccante, impanata e fritta, servita con contorni classici, deliziosa e saporita.
Panna Cotta
Un dolce italiano cremoso a base di panna, zucchero e vaniglia, servito con una coulis di frutta o caramello.
Cotoletta Alla Viennese
Сочная шницель по-венски, панированная и обжаренная до золотистой корочки.
User
It was such a great evening! Super food and a super service! Thank you.
Indirizzo
Recensioni
User
The services were super attentive and totally nice... great praise again
User
The evening at Witwenball was a very good experience for us in every way. We're coming back!
User
Fine food with first-class service and very good value for money. Thanks for the nice evening.
User
The food was very delicious, fresh and delicious. Service professionally. Unfortunately, the noise level was very, very high.
User
The restaurant is highly recommended great, very friendly, attentive, courteous service, high-quality and special food and a very good wine card.
User
Absolutely recommended! Great service, very attentive and yet discreet. Great wine advice. Food is madness and excellent quality. All in all an incredibly great restaurant visit.
User
Der Service war sehr bemüht, aber dezent – so wie es sein soll. Ein Platzwechsel war problemlos möglich. Das Essen war sehr lecker und ein wenig überraschend (positiv) in der Zubereitung und der Teller-Deko. Weine auch gut. Preis-Leistung alles richtig! Atmosphäre trotz Baustelle vor der Tür gemütlich.
User
The dishes were consistently delicious and the service was very friendly and in particular very competent regarding the wine card. Only the decision to serve mushrooms in the puree, although tastefully good, was visually most challenging, as the corn hay is served on a brown-grey "brei". The table at the rear left in the Séparée is basically very nice, as it is pleasantly quiet off the main room. However, the benches are rather uncomfortable, so the place is not really suitable for longer staying. Upgrading this table by more comfortable seating furniture would significantly increase the attractiveness of the place. Thank you for a nice evening.
tischnotizen
Second Easter menu from Hamburg, this time from the “Witwenball” in Eimsbüttel. The restaurant operated by Julia and Axel Bode has become a place for wine lovers. Although we haven’t been there yet, it’s the first time that I walked along the way when it was awarded with our Cologne living room, “Essers Gasthaus” as Gerolsteiner Wineplace. The focus is on biodynamic, organic and natural wines. So it is no wonder that a bottle of wine is included in the Easter menu, where you can choose between a green Veltliner or a red wine cuvée from the Hungarian winery of the Burgenland winemaker Franz Reinhard Weninger. In addition, we also access a Pinot Blanc from the Birgit Braunstein winery from Lak...
Hamburg
Amburgo, una città portuale nel nord della Germania, è conosciuta per il suo patrimonio marittimo, la cultura vivace e piatti locali come Fischbrötchen e Labskaus. È un mix di fascino antico e atmosfera moderna.
Categorie
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Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
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Barren Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
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Kneipen Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
Servizi
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Kellner
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Volle Bar
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Sitzplätze
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Romantisch
