Zum Bacchus - Menu

very nice service, great food for a very fair price.We were here for the 3rd time with 8 people each.It was always excellent.

we were recently eating in bacchus and were completely satisfied...Service great...Shut up delicious....Ambiente in the hof super....a great evening...we come back):

for many years always super-leckeres eating high quality. every season comes on the table, naturally combined with the excellent weeping : a delightful, very nice and competent service .

this time we were very convinced of the visit, from which to eat and the good weeping.Solch tasty kidney dishes you hardly get better in a place.The in-house wee are absolutely top.The boss, Mr Sollböhmer, is extremely friendly and cumbersome and produces excellent wines that are very dry, poor acid and sometimes in barrique facilities.

as always, the stay in the courtyard was pure relaxation:Durable atmosphere through the many olives, lemons, fig trees and oleander shrubs, very nice and attentive operation and finally wonderful delicious food and good wines.We will surely come back and would like to recommend it to everyone who wants to take for a few hours distance from all day and get spoiled.

cute and much more tasty food, delicious barrique wine and wine card that tells me clearly: dry - not dry, that saves unnecessary questions. free-seat between dazzling well-maintained dowels with olive, oleander and coward, pampered and taken seriously by the service...Höchste recommended if they don't just book us the last table before the nase...In Palatinate: enn guude

We arrived a bit late during a bike ride ,but the nice lady told us to sit in the beautiful courtyard full of olive trees and lemon trees and we felt we were in Tuscany .... We had snails as entree which were tasty with...an unusual sauce made of butter , rosemary and lemon .The best were the liver dumplings which are a specialty of the Palatinate ,but these were the best we have ever tasted : soft and full of flavour served on a bed of perfect sauerkraut. The homemade spätzle to die for as al dente and served with a chanterelle and cream sauce .Their wines very good too and all very cheap. Everything served with a big smile !

Our wine friends have led us here today as there are 13 different variations of niches. We wanted to try that. The service was friendly and attentive during our stay. The food To eat we had the kidneys in the classic way (sauer) with late zle. for 12,90 € .These had a pleasant acid and were tender. A cordon bleu from the turkey for 13.80 € not quite inexpensive, but a nice portion and very delicate.There is also a liver dump soup for 4 € .The liver dumplings are tender and spicy.The barns are also located in the middle area.0.50 l Specific 3.50 € cup of coffee 2.10 € As dessert there was boss of the house still a coffee or liquor.

top restaurant with (pecker) kitchen from the finest. for years my home and every time you can say "eat is a need - enjoy an art". from tasty appetizers (recommendation: awning soup) or tasty dressing at a side salad, over main dishes such as rumpsteak (in different variations) and cute (in X-variations) or seasonal dishes (recommendation: april to juni bar-saving gel with salmon; october to dezember: koteletts mit kastangeto! all of the best quality and with dreamy sauces. spices are perfectly used. to enjoy a proper selection of wines in a rustic wine room ambiente (inside) or a Mediterranean farm (outside) - perfect!come at any time - my tip: go!