Auberge Du Born - Piatti

Perfect home, delicious foie gras, good meat, unprepared calf ris to avoid.

A super nice restaurant, nice presentation of dishes, friendly dynamic staff

We've had an very disappointing diner at L'Auberge, (despite our research on forehand). Visualizza piatti

Green environment, very warm welcome, impeccable service, and high kitchen, one without fault for our dinner!

Quality restaurant and a nice waitress as well as all the rest of the team! The perfect egg with potimarron purée was succulent!!

good delicacies, varied menu, very good service, I recommend the burger of the landese and the pavlova of red fruits in dessert are 2 wonders! Visualizza piatti

We returned there after several years without going with great changes.. tasty meals, pleasant and fast service, quality cuisine and presented with taste! Sure, we'll go back a lot more often!!

Perfect at any point. Very pleasant terrace in the shade of a large lime tree. Warm, attentive and smiling welcome. Excellent meat. Garniture generous homemade fries, well seasoned salad, excellent roquefort sauce., as for dessert it is succulent I speak of the.pavlova with the Chantilly peche white chocolate. Correct price because the quality is at the rendezvous from beginning to end. Address

We were two and came after asking the question to locals :si You were supposed to eat at the restaurant where would you go? We were pleasantly satisfied, In entry A hearty and tasty half cooked foie gras, a octopus serving just in quantity but good cooking Dish a walnut of St Jacques ,poitrine of pig Good discovery, good duo full of flavor Thon grilled damage a little too cooked, you have to ask for cooking if you love it rosé. Dessert: chocolate delight bears its name. The all sprinkled with tursan the Empress, light 12 degrees Perfect Very nice evening, I will come back if in the corner. For the cook: continue you are in the right path. Visualizza piatti