Heuguemper - Menu

Cozy lively restaurant with interesting menu, great wines and what must be the best cordon bleu ever made (and I had a few in my life). A good find!

Again a wonderful evening in this little hidden gem of Zurich. Excellent food, great wine, super service. Nothing to add. Nothing missing. Just truly one of the best!

The Heugümper impresses across the board from the top service to the high quality food. I had a beef tartare; tasted absolutely great. I would be very happy to stop by again. Is a “must have seen and eat” in Zurich. Thank you!

Upscale place near Münsterhof. Limited but varied menu. The ravioli and tuna with sashimi puree were very tasty and well presented, sitting outdoors with a nice and relaxing view on the square. Really enjoyed and will definitely go back. Thanks for the great evening, was a pleasure to take customers here.

If I could give 6 Stars, I would! Absolutely fantastic! We were there for a business dinner and they accomodated us in the top floor room, so we were in a very cozy environment. The food was just fantastic. The prices are very fair for the quality of service and food in this area of Zurich! I'll be surely back privately and for business.

I ate there with my daughter on your recommendation... what can I say, the previous reviews already say a lot. Nice greeting Homely atmosphere, although it got very loud as it filled up. Eat good. We had guinea fowl breast on Bimi with 3 dauphine fries and a delicious sauce. Almost average prices for Zurich. Only the mineral was a bit “expensive” at 10, Chf for 0.75l.

Great restaurant not far from Paradeplatz. It impresses with friendly service, a nice ambience and a manageable menu. Our 4 selected menus were all very good. The daily dessert was also very tasty. A little something to go with your coffee... these things add that certain extra something, which we really appreciate! Thank you Heugümper team it was a very nice evening for us!

Our first dinner in Zurich and we couldn't have been more pleased! We were strolling the cobblestone streets and came upon a village square with beautiful outdoor tables at Heugumper Restaurant. The hostess (who turned out to be the owner) welcomed us despite not having a reservation, and she continued to treat us like her special guests she gave great wine recommendations, and even brought us an extra appetizer of seared tuna in between courses everything was delicious! We tried the beef carpaccio, veal cordon bleu, and veal filet in a mushroom and herb sauce. Thank you, Pamela, for making our evening so enjoyable!

This fancy restaurant in the center of Zurich didn 't convince me entirely and I think there are various areas for improvement as you 'll read below. Service was at least mostly polite. I ordered Zürcher geschnetzeltes with rösti, which is a typical local dish. They used an enormous amount of salt and the meat was cut slightly too thick in my view: I 'd expect more for the prices they charge. Also, when I asked for an IPA, I got strangely smiled at and asked and what would that be? ... I mean, it 's ok to not have IPA to sell, but you should at least know what it is if you 're in this business since it 's nothing ultra special. The place is only a couple of minutes away from Paradeplatz, s...