Almadraba - Piatti

Calle María Luisa, 15, 11160 Barbate, Spain, 11393, Zahara de los Atunes

🛍 Europeo, Español, Brocheta, Cafeterías

4 💬 3635 Recensioni
Almadraba

Telefono: +34956439332

Indirizzo: Calle María Luisa, 15, 11160 Barbate, Spain, 11393, Zahara de los Atunes

Città: Zahara de los Atunes

Menu Piatti: 23

Recensioni: 3635

Sito Web: https://hotelesalmadraba.com/

"Estuvimos en el restaurante. Es espectacular. Pedimos albóndigas de cigalas en salsa, calamar relleno, timbal de berenjena con roquefort envuelto en jamón serrano (lo que menos nos gustó , atún con tomate con huevos fritos (increible y postres de la casa. La cocina es de 10 y el trato de los camareros es mejor todavía. El local (en el interior está muy bien decorado y se está bastante fresquito. Para repetir. Si pasas por aquí cerca tienes que venir a comer si o si. Reserva con tiempo porque se llena. Rooms: 5 Service: 5 Location: 5"

Menu completo - 23 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Piatti Principali Spagnoli

Contorni

Gnocchi

Antipasto

Piatti Principali

Tapas Calde

Piatti Di Carne

Piatti A Base Di Uova

Antipasti

Cibo Messicano-Americano

Panini

Bistecca Di Manzo

Portate Principali

Pizza

Appetizer From Sushi Bar

Киприян Киприян

Listen, you can't leave without trying the rice with carabineros.

Indirizzo

Mostra Mappa

Recensioni

Javier
Javier

If there were more stars, I'll be back every year and they'll get better.


Silvia
Silvia

bait there, good service and good treatment. very good food and extraordinary wine.


Carolina
Carolina

a wonderful restaurant. exquisite cake, tuna in very good tomato and spectacular corvina. expensive as all zahara, but very good quality. Visualizza piatti


Laia
Laia

unbeatable location and excellent breakfast. the staff was very friendly at all times. We just thought the room was a bit loud in the fridge.


Laia
Laia

excellent food. a great deal and high quality food. we were very well talked about this site and we certainly confirmed it. We will repeat as soon as we return


Jon
Jon

with the assurance that we have always eaten quality products, we decided to go for lunch in this pre-summer getaway. delicious so famous cigala albondigas in seafood sauce, so almendritas (choquitos) in its ink or the best ortiguillas. Visualizza piatti


Edison
Edison

“Restaurant the Almadraba” in the heart of the Atunes Sahrahara. spectacular material to taste all the senses. tuna de Almadraba in its maximum splendour! pier, tataki, tuna iron, fried fish... etc. the treatment of excellent staff !! essence and dedication in the center of zahara !! unbeatable !!


Moriarty
Moriarty

Tanto el local interior como el restaurante son muy agradables. La terraza exterior está cubierta y está entre la acera y la calle principal de Zahara, lo que puede ser un poquito más molesto si lo que se busca es estar más tranquilo. La comida es muy buena, carnes, pescados de la zona, y pescaito frito. Un pelín caro el restaurante, pero la calidad del producto es muy buena. Destacar su excelente atención. Recomendable reservar. Rooms: 4 Service: 5 Location: 5 Hotel highlights: Quiet


Dani
Dani

Estuvimos en el restaurante. Es espectacular. Pedimos albóndigas de cigalas en salsa, calamar relleno, timbal de berenjena con roquefort envuelto en jamón serrano (lo que menos nos gustó , atún con tomate con huevos fritos (increible y postres de la casa. La cocina es de 10 y el trato de los camareros es mejor todavía. El local (en el interior está muy bien decorado y se está bastante fresquito. Para repetir. Si pasas por aquí cerca tienes que venir a comer si o si. Reserva con tiempo porque se llena. Rooms: 5 Service: 5 Location: 5 Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Tapas
  • Wi-fi
  • Piatti
  • Sacar
  • Menu
  • Terraza

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Antonio Zahara

Antonio Zahara

Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Piatti • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."