La Bodega De Santiago

7 Hojas

➤ Vista De 65, 35570, Yaiza, Spain

Carne • Queso • Europeo • Mariscos

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"Now it's time for us to say goodbye to the beautiful island of throwing away. the truth is that the gastronomic journey has been intense, but really pleasant. And we ended up where our trajectory began, to close the circle. so perfectists are us. At the core of our area of movement, yaiza, we enjoy this friendly and simple place, but with an abundant gastronomy and many carats. it is the roasting barriguite home leaves it is true that the place is not intoxicating and inviting to discover it, although its true attraction is found in the gastronomy based on a local product and of very high quality. it has two different spaces; either we choose the interior, or a protected terrace. There is not much distance between table and table, which increases the hustle, from a place already considerably noisy per se, nor the tablecloth, nor the cutlery nor the dishes are a slack of virtues. However, in what stands out, as we already anticipated, it is in the very service and the quality of the dishes. The menu consisted of three products of the earth, as required by the place. First, they could not miss the symbol of the island, acquired fame, on the other hand, with great demeanor: wrinkled potatoes with their duo of canary mojos, red and green picon. excellent way to start a gastronomic evening. Let's continue with a more incoming, originally from the island, but already with a cache of importance: cigalas de la santa, which is where the best seafood on the island abounds. It was real crazy. It made us dream, for a moment, that we were somewhere as palamos, caulk, huelva, where this species is religion. And finally, a tuna to the very juicy cricket, which is already complicated, accompanied by the simple wrinkled potatoes and a salad of two kinds of onion and salmon varieties, which were the perfect accompaniment, to achieve an unforgettable dish. Congratulations.You see, simple, but juicy. That's the perfect definition of leaves."

Mirador De Las Salinas

➤ Calle Molinos No 5, 35570, Yaiza, Spain

Europeo • Mariscos • Alimento • Punto De Interés

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"we have gone my partner and I on the recommendation of richi (camarero di restaurant el charcon) that I also recommend to visit by the way. We've been to dinner. the views are very good and it is very a drop. from dinner we have ordered goat cheese from uga, shrimp to ajillo (out of a letter) and fish of the day (gallo). the attention of the waiters has been very good, attentive and kind. the fish of the day awaken it right there in front of you to avoid the thorns. we have paid 85€. We found a very expensive pelin, especially for the shrimps that were out of order, we did not know price and it was 20€ and there were 9 shrimps, rich but 9. I recommend it, although careful with things out of letter."

Stop

➤ Plaza Ntra. Sra. De Los Remedios, 35570, Yaiza, Spain

Café • Europeo • Español • Mariscos

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"small bar, in the middle of the road that crosses the village. bar of the people there with rich fish tapas and so chickpeas. After a day of sightseeing, I recommend stopping at this small bar and ordering on the bar a beer and a chickpeas lid."

Casa Juan

➤ Calle Las Mmalaguenas 2, 35570, Yaiza, Spain

Carne • Queso • Europeo • Mariscos

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"restaurant hidden in the village of uga, but very close to points of interest of the island. homemade food in a restaurant of all life, do not look for luxury or precious photos to instagram, but you will eat very rich. The waitress recommended the fried cheese, because it was from his own cattle, and he was very rich. He also recommended us several stews because it was the meat of his own cattle ranch. All very rich. The price is very affordable and you are satisfied.If you pass by, stop here to eat."

La Era

➤ Calle Barranco 3, 35580, Yaiza, Spain

Queso • Europeo • Español • Mariscos

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"When I met my boy, we both had a couple, but the arrow was so we both left our couples and started dating. When we had only a few months together, the holidays arrived and we left for fifteen days to launch a cabin to enjoy the island and our company. These were an idyllic holiday in which I have placed one of our magical corners, although the magical corner is really the whole island because every corner seems special to me that we have come back for three times more and if we can ever buy something there to go when we are older. in all our visits we have returned to the era and as always the super-oil restaurant, exquisite attention, very good food. In short, a place I recommend to anyone who tells me you're going to throw."