Le Quai - Piatti

Entrepotes

➤ 18 Avenue Jean Jaures, 83120, Sainte-Maxime, France

Piatti • Pizza • Français • Thaïlandais • Barbecue/gril

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"Being a commissioner we were looking for a holy maxim for 5. Of course at this time, we have been denied many to this one. Falling a little by chance, we were subjugated by the decor. We were in the mood, racing car hoods on the walls, introductions from everywhere, maids as a tray for the covers, this was a happiness for the eyes. As for food, it was delicious and very reasonable at the price level. Well presented, well served, say more, go on!"

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Piatti • Indien • Poisson • Asiatique • Végétarien

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"This restaurant is very small at first sight nothing exceptional but we wanted to change a little in Corsica the Indian restaurants being rare or the little that there is not at the level. We received a very good reception, the server took care to explain to us all the hot dishes not smiling anything to say. The kitchen is perfect to see too copyy for us. But very good flavors. Go without hesitation you will travel culinary"

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Kebab • Français • Provençal • Cuisine Créative

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

Le Girelier

➤ quai Jean-Jaurès, 83990 Saint-Tropez, France

Piatti • Glace • Français • Provençal • Végétarien

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"From starter through to dessert, Le Girelier delivered excellence on a plate. From a perfectly crispy squid starter, via sea bass and cod main courses through to a wonderfully fresh coconut and pineapple ice cream dessert, this was a gastronomic delight. All accompanied by a wonderful bone dry white from Château Minuty, which was so good, we visited the Domaine the next day, and discovered some even more mouth watering rosé.All in all, dinner at the Girelier comes at a price, but a price that is well worth paying for the quality of the food. The service was fantastic too, with attentive staff, who ensured a great dining experience."

Colette

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Piatti • Français • Barbecue • Européen • Végétarien

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"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."