Le Veneur Noir - Piatti

Porte d'en Haut 01800 Perouges, 01800 Perouges, France, Pérouges

🛍 Européen, Végétarien, Fruits De Mer, Restauration Rapide

4 💬 6172 Recensioni
Le Veneur Noir

Telefono: +33474610706

Indirizzo: Porte d'en Haut 01800 Perouges, 01800 Perouges, France, Pérouges

Città: Pérouges

Menu Piatti: 19

Recensioni: 6172

Sito Web: https://www.restaurant-veneur-noir.fr/

"warm welcome. delicious cuisine( cassolette de saint jacques, Lyon salad, gambas rougail, chocolate mousse, heart casting, panna cotta are some examples of good small dishes that you book this restaurant. Reservation by phone. Lunch checks accepted."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Vegetariana

Indiano

Antipasti

Antipasto

Portata Principale

Colazione Cinese

Antipasti - Starter

Cibo Messicano-Americano

Portate Principali

Tartare

Verdure Al Forno

Insalate

Torte Fatte In Casa

Michel Michel

Simple and excellent. Top and caring service, good time with family

Indirizzo

Mostra Mappa

Recensioni

Stéphanie
Stéphanie

Very good restaurant, everything is homemade and plentiful. A delight. THANKS


Franklin
Franklin

Very warm atmosphere in Perouges, pleasant and friendly service. Very generous quantity! Good cooking and very good cut of meat. Too bad not all the desserts are homemade.


Tristan
Tristan

passing this Saturday I recommend this place...the meal and the service to the top(girl of the very nice bosses) go there the eyes close for cooking on stone the meat was top Visualizza piatti


Alix
Alix

a very good reception, a sufficient map, special mentions for the beautiful tin, the cassole of stains and the gambas rougail! but the rest do not demerit either, than say more, thank you!!!!


Sophie
Sophie

Hors de prix le plat à 29€, les morilles n'avaient pas de goût. Et on a dû renvoyer le steak haché saignant qui est arrivé bien cuit. Bref on voit que c'est un resto touristique qui n'a pas besoin de fidéliser.


Marie
Marie

Nous sommes venus avec nos enfants et petits enfants les yeux fermés au Vendeur Noir, toujours satisfaits de la qualité des plats, du service, le personnel est vraiment charmant. Nous reviendrons encore et encore... Visualizza piatti


Yves
Yves

Hello, my family ate in this restaurant in December, we had a very good time, the kitchen and the service was top with very good quantity and quality of the products. We received a very good reception, I strongly recommend this restaurant.


Robert
Robert

that to say !!! a staff so pleasant and knowing to receive bravo to them. in the plate, quality and quantity are present a real treat a regular service throughout the meal with always a little attentive look. If you're in the corner, take a break.


Georges
Georges

warm welcome. delicious cuisine( cassolette de saint jacques, Lyon salad, gambas rougail, chocolate mousse, heart casting, panna cotta are some examples of good small dishes that you book this restaurant. Reservation by phone. Lunch checks accepted. Visualizza piatti

Categorie

  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura. Visualizza piatti
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Sièges
  • Enfants
  • Piatti
  • Groupes
  • Menu
  • Romantique

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"Hello, as ahab, if I write, it was good. I hate negative cartoons. Besides, I don't understand some particularly cruel comments....Basta!they were for us, a friend and I, to celebrate our retirement with our colleagues. We had a pre-seat meeting to set the thing and define both the date, the budget and the content. the manager and the leader were present and made us all very interesting proposals. If you enter a little in detail, it gives .crème brulée at the same time greasy, guacamole shrimps, scented shuttles, charcuterie, I necessarily forget about it and a beautiful pint. not originally planned. Great! Thank you!puis chicken morilles rice, cheeses, desserts. macaroons, fruit salad, sorbets, cakes, roast pineapple (hummm.)! And I'm still forgetting it. We were about 25 in the restaurant room, with two large round tables you chairs for all. In short, a table buffet! from the general opinion of our guests, it was a pleasant moment both by our relations and by the buffet. the decor of the restaurant is ... how to say ... timeless and intimate. We have the right not to love, but frankly, it is cocooning and perfect for ceremonies that we do not wish to dissolve in the anonymity of a post or pre-modern decoration!In summary, we made a 19h - 23h tasty and rich of sharings.Thank you to the boss, the chef and the person who also accompanied us and took care of us during these moments. to cut the duck's legs, as we say, I say I have no financial or friendship with the court of lilies. which gives us all suspicion of collusion!!!"