Risoelatte - Piatti

Via Manfredo Camperio, 6, Milan, Italy, Mailand

🛍 Vino, Caffè, Gelato, Pescare

4.8 💬 5445 Recensioni

Telefono: +393270547262

Indirizzo: Via Manfredo Camperio, 6, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 18

Recensioni: 5445

Sito Web: http://www.risoelatte.it/

"We went to eat at this place because it was recommended by a friend. Absolutely extraordinary environment, especially for those who are passionate about the 60s. Attention to detail and the music in the background, crazy!!! The food was also very good with very generous portions. What can we say about the service!!! Dear everyone!!! In our hearts, however, Gloria remained, she gave our experience one more reason to return. Super recommended!!!"

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pasta

Antipasti

Frutti Di Mare

Antipasto

Riso

Gnocchi

Cold Canapés

Cotolette

Piatti Principali

Al Forno*

Karynna Karynna

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Tal
Tal

I've ate the pasta pesto and it was.. wooow Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5


Edmund
Edmund

Risotto was amazing best I’ve had ever. Veal was cooked perfectly. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Anastasia
Anastasia

Siamo andati lì per cena con il mio ragazzo ed è stato incredibile! Il cibo, l'atmosfera, il personale sono stati fantastici!! Torneremo sicuramente! Cibo: 5 Servizio: 5 Atmosfera: 5 Visualizza piatti


Fabrizio
Fabrizio

Small but particular place with vintage furnishings. The food is good but it's a little overpriced. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cotoletta In Milanese Style


Eugenio
Eugenio

Piatti tipici lombardi in un ambiente che ti riporta negli anni '60! Servizio: Ristorante Meal type: Cena Prezzo per persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Risoelatte Viola con Barbabietola e Nocciola, Scamorza Affumicata e Speck, Cotoletta alla Milanese, Risotto Milanese e Osso Buco, Cotoletta con Osso, Antipasto.


Annalisa
Annalisa

magical restaurant in the cathedral area. 60s decor and recipes. It feels like eating at grandma's house. friendly staff and everything very good. perhaps little choice in the starters. otherwise a place to return to every time you want to amaze your guests. Thank you! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Simona
Simona

What can I say... fantastic experience! Suggestive place with 60s furnishings, truly jaw-dropping, with themed background music. The food was fantastic, I ate an extraordinary schnitzel, perhaps the best of my life. But what makes everything special is the service, the lady with red hair who waits at the tables, is the most fabulous thing there can be. Service: Dine in


Alessia
Alessia

Esperienza fantastica. Un piacevolissimo viaggio nel passato. L'ambiente è suggestivo e il tema degli anni '60 è curato in ogni minimo dettaglio. La qualità del cibo è eccellente, proprio "come quella della nonna". I titolari e il personale sono davvero gentili e simpaticissimi. Uno dei posti migliori in cui abbiamo mai mangiato. Ci torneremo con grande piacere. Servizio: Dine in.


Piera
Piera

We went to eat at this place because it was recommended by a friend. Absolutely extraordinary environment, especially for those who are passionate about the 60s. Attention to detail and the music in the background, crazy!!! The food was also very good with very generous portions. What can we say about the service!!! Dear everyone!!! In our hearts, however, Gloria remained, she gave our experience one more reason to return. Super recommended!!! Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Pescare Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

  • Wifi
  • Accessibile Alle Sedie A Rotelle
  • Piatti

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Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Caffè • Gelato • Pescare • Salutare


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."