Rosa Madre Italian Restaurant

cozy athomospere, staff very professional and helpful, high-quality eating. sea bream tartare highly recommended.

The first place in Dublin were I found something similar to italian vongole pasta! Super tasty, and even for 26€ pasta it was definitely worth it :

the place cries out: elegant delicious food, great service and perfect location. the ingredients are perfectly fresh, it is a completely new gastronomic level. P.s order a ferrero rocher dessert, they did not regret it.

absolutely loved. it's expensive, but it's worth it. luca took time to come and chat us in the table. the food was devine and the wine was even better. come back to any case. life is too short, so save and bring your better half there.

Situated close to Temple Bar, this is a cosy little place just down a quiet side street. The food was delicious, a fantastic wine list and the staff were lovely. Has a very authentic feel. I cleaned my plate on every dish. Definitely worth a visit

Everything is this restaurant was amazing! They have made such an effort with every detail of the interior but also the food and wine. I feel like we had the best wine and food ever in there. We were there for like 3 hours enjoying the food and the wine and the staff were so kind and attentive. We actually intended on ordering much more food, but the staff kindly advised that it would be too much, so we stuck with their recommendations and they were 100% correct. I would love to visit again!

An authentic Italian restaurant in Dublin. Located in the heart of the city in the famous Temple Bar district, in this restaurant you can savor the real Italian flavors. The à la carte menu offers a wide variety of choices between meat and peace. The wine list or rather, the wine book allows you to range between dozens and dozens of wines for all budgets. Desserts, refined like coconut foam with strawberries or simply authentic like tiramisu. The staff, truly exceptional in everything. Reservation required.

The uniqueness, quality of preparation, and presentation of this meal has placed this experience in my Top 10 Dining Experiences of all times. The special was a salt crusted, broiled, whole Sea Bass that was finished table side, flambe. The hostess, floor manager, then skillfully filleted the fish directly into our dinner plates, leaving not one ounce of fish behind and without including a single bone. The fish was cooked to pure perfection, moist, tender, and beautiful flavorful. To simply add to this exquisite meal, was the most engaging service you could ask for from this all Portuguese team.

My partner and I wanted to head in to town from South Dublin but hadn't booked anywhere. I gravitate toward Italian so did a quick check on Open Table and booked Rosa Madre having never been before and my partner and I loved it! The food and wine were great and reasonable for that part of Dublin. We were greeted by a really friendly guy in a cool black suit with some super out there trainers but he looked the business.. so Italian and stylish! Same for the rest of the staff though, really smart. We were seated upstairs and our waitress, who may well have been head, was excellent and in between giving us very attentive service was guiding and training a couple of newbies and did it so well wi...