Telefono: +33495354246,+33619080970,+33495559131
Indirizzo: Macinaggio, 20248 Macinaggio, Corsica, France, Rogliano
Città: Rogliano
Menu Piatti: 15
Recensioni: 2356
Sito Web: http://[email protected]
"This is one of the most expensive “restaurants” in Macianaggio and the standard is a little higher than others in the area. The menu is quite limited and the dishes are just plain simple. Charcoal grilled prawns, lobster, steak or fish is all you get really. Starters are 11 14 euros and are in my opinion better than the mains. My partner had moules marinara which was nice and cost 11 euro, I had moules farcie also 11 euro and my son had the fish soup which was OK and again about 11 euro. For mains we had Swordfish steak 24 euro, Prawns with parsley 26 euro and prawns with pasta in tomato sauce 22euro. They were nice enough but nothing to write home about. When I finished my main I stepped out back to where the charcoal grill was to have a cigarette and attempted a polite conversation with a local man who spoke no English. It was at this point that the cook started talking to the local and upon hearing me speaking English must’ve assumed I could not understand French. He was wrong although not great I do have a basic understanding and was surprised to hear him refer to me as “napoleon”. I asked him if he had just called me napoleon because of my height and he said yes. The local man then told the cook (I say cook because he just operates a grill) that I was English and the cook then said that there were only pubs in England not restaurants. I corrected him as there are many fine restaurants in England serving food from around the world including French and Italian. He said there were many Italian restaurants but that French were the best. I agreed and then I pointed out that the French restaurants in England were far superior to his grill and left. This was a shame as the rest of the staff were really friendly and helpful. This restaurant is good for the area but in reality it is at best just OK. It is lucky in that the seafood it’s ingredients are fresh and local but they don’t really do any complex cooking. The best meals to be had in this part of Corsica are the ones you cook yourself with food from the local shops sadly."
Menu completo - 15 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tiramisù
Un dessert italiano classico con strati di savoiardi imbevuti di caffè e crema al mascarpone, con un tocco di cacao.
Sorbetto
Sorbetto leggero e rinfrescante dai sapori di frutta, perfetto per rinfrescare il palato dopo un pasto.
Panna Cotta
Dolce italiano cremoso a base di panna, zucchero e gelatina, servito elegantemente con una coulis di frutta o caramello.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Budino Al Caramello
Budino al caramello: un dolce cremoso e vellutato con un ricco sapore di caramello, perfetto per un finale dolce e appagante.
Pasta
Penne
Penne con sugo di pomodoro e basilico fresco, servito con una spolverata di formaggio Parmigiano.
Ravioli
Ravioli ripieni di formaggio e spinaci, serviti con salsa di pomodoro, basilico fresco e una spolverata di parmigiano.
Antipasti
Acciughe
Acciughe saporite e succulente servite con un tocco di olio d'oliva e spezie delicate.
Calamaro
Calamari tenero saltato alla griglia con aglio, olio d'oliva, limone e spezie, servito con contorni freschi.
Colazione Cinese
Youtiao
Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.
Riso
Risotto Piatti
Risotto cremoso, condito con Parmigiano Reggiano e guarnito con funghi freschi e prezzemolo.
Antipasto
Tartare
Gasata e fresca, condita con spezie aromatiche e servita con fette di pane croccante.
Antipasti - Starter
Carpaccio
Carpaccio: fettine sottili di manzo crudo condite con olio d'oliva, limone, e scaglie di parmigiano.
Portate Principali
Controfiletto
Bistecca di manzo succosa e tenera, condita con spezie aromatiche e grigliata alla perfezione.
Insalate
User
Very good experience, good service, quality cuisine and copier
Indirizzo
Recensioni
Áron
Location is unimpressive but is compensated by the very friendly service. My soup and lobster were both excellent, however mussels were a bit disappointing. Good overall.
michelbbb
Excellent seafood, we went twice as a family, great grilled fish and langouste as well as fish soup. Fish menu and langouste menu are worth recommendation. Kids loved the desert fondant au chocolat
Gianantonio
Même de Bastia, ce restaurant vaut le détour ! Les produits sont frais, l'accueil est super, le service "rafraîchissant", les cuissons (poissons & fruits de mer) impeccables, ce qui est primordial pour ce type de produit ! Les quantités sont très correctes et le menu à 20€ (même le soir) épatant... Un conseil : faites le détour !!! Visualizza piatti
Nadir
Situé dans 1 petite ruelle derrière le port cet établissement offre une très belle terrasse agréable.Langouste homard araignée de mer mais également poissons de la région bien cuit et bien assaisonné.Il y a de la viande pour ceux qui sont allergique.Les prix sont très raisonnable et de bons vins sont à la carte.La soupe de poisson est vraiment maison et je vous la recommande.Super établissement à recommander sans modération.
Demis
situé dans une petite rue à l'arrière du port, le restaurant possède une belle terrasse avec un énorme BBQ pour les grillades,nous avons mange soupe de poisson, charcuterie , langouste grillée, saint pierre , fromage et dessert, tout était parfait, sans compter un accueil chaleureux et du personnel sympathique et professionnel. sans aucun doute la meilleure adresse de Macinagio. il est donc conseillé de réserver au moins deux jours à l'avance en Août.Bon appétit
Vienna
Nous nous sommes fiés aux guides et à Trip advisor. Personnel et propriétaire très aimables. N'empêche les pâtes à la Langouste nageaient dans la sauce tomate et la dorade au four dans un jus qui aurait pu être facilement remplacé par un filet d'huile d'olives. Daurade accompagnée de pommes de terre ... au pays de la tomate et de l'aubergine. Quel dommage d'avoir des produits de qualite mais de les exploiter si mal. Dommage car encore une fois on y est bien reçu. Visualizza piatti
Shaira
had been checking that La Vela D Oro, was rated as the best. Its true, after 5 days in Macinaggio, and having been through several others, no discussion. We like lobster, and decided to choose, this. The owner tooak me to his bassin and showed me which lobster, he recommended. It was great. But also essential to mention is the atmosphere, the position at the back side of the buldings , we enjoyed. so you can guess , where we had out last dinner. before returning home, was. Correct at La Vela D Oro. ps the software dont accetpt any stars.
Caio
La Vela D’Oro is tucked away in a back street but well signposted from the ‘boules’ square. The unprepossessing entrance leads to a sizeable inside dining room and a further attractive outside dining room under a canopy. The restaurant specialises in fresh langoustine, the creature being brought live to the table before cooking. As well as a la carte, there is a three course langoustine menu at €58. However we were cheapskates and had the set €20 fish menu of fish soup with all the accompaniments, fried fish with vegetables and a pud. House wine was only €13 and drinkable. Overall €53 for the two of us was good value for a good but not memorable supper.
Carmelo
This is one of the most expensive “restaurants” in Macianaggio and the standard is a little higher than others in the area. The menu is quite limited and the dishes are just plain simple. Charcoal grilled prawns, lobster, steak or fish is all you get really. Starters are 11 14 euros and are in my opinion better than the mains. My partner had moules marinara which was nice and cost 11 euro, I had moules farcie also 11 euro and my son had the fish soup which was OK and again about 11 euro. For mains we had Swordfish steak 24 euro, Prawns with parsley 26 euro and prawns with pasta in tomato sauce 22euro. They were nice enough but nothing to write home about. When I finished my main I stepped ou... Visualizza piatti
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