El Solievo - Menu

good place to eat..ambiente calm..as at home recommended.

a cozy place is eaten well and not expensive would give you stars but should improve a hair service

normal, unprocessed food, rations throwing small ones. We were negatively surprised at the ration of octopus that was very low. high price for basic kitchen. the terrace is nice and the service attentive.

the food, delicious. when booking by phone, they sent us the letter so we could indicate what we wanted in advance. A few minutes after we arrived we already had the incomings served. All a detail, too, very kind.

February in noja, many closed sites for being off-season and we face this peculiar place. We ask for rabas, zamburiñas, ribs, croquettes, vegetables in tempura, two desserts and drink. all Euros and all very good with a spectacular deal. Don't miss it.

nice homemade with two interior dining rooms, terrace and a little garden. very quiet area. quality food at good price. the spectacular zamburiñas. the tuna, chipirones. very good! the mushroom saquitos did not have much taste. the deal of the two perfect girls! We will definitely come back!

Just great. the food, the atmosphere, the attention, the local, the good roll that is breathed. The only bad thing I got him home, that we'd go here every weekend. I wish I cloned one by my area. all the exquisite dishes. zamburiñas and chocolate death plate and forced dessert, amazing. I'll be safe as soon as I get near the area. the relief, keep it that way, you are great in all aspects. Thank you very much.

call in advance and send you by wasap the letter to choose what you want and thus have it arranged at the time you book. At first I got hit because it's the first time I decide the dishes before going to the restaurant but it's a good one. the restaurant is separated and has a peculiar decoration, both on the terrace and inside. I found it very cozy! everything we order of quality, very rich and excellent service. the only one but, they put a special salt on some dishes and ended up with a salt point above what was expected. we made it known to the service, in this case the owner and thanked us for the comment to take it into account. I recommend the place and I will return again.

as we call late they had the detail of opening the first floor that was dreamy, ancient, of many colors, super comfortable tables and wooden ceilings. we were threatened with excellent music before the chosen good. first we take some delicious rabas with a all i olí negre or something like that. a pimiento contados con anchovies, quen para ser de la zona were not very large, but well. of wine we repeat the riparian of the oaso, a cantabri wine that we tasted a few days ago. The beans with rape, chipiron and octopus, a very strong dish for me, but li woman loved it. the tataki of red tuna, softer and well presented, but it is not of alderdraba, without much taste. ahhh, the exquisite bread, t...