Il Boccaccio - Menu

43 avenue de la Celle Saint Cloud, 92420 Vaucresson, France

🛍 Pizza, Cafés, Européen, Végétarien

3.1 💬 4826 Recensioni
Il Boccaccio

Telefono: +33147096324,+33147411301

Indirizzo: 43 avenue de la Celle Saint Cloud, 92420 Vaucresson, France

Città: Vaucresson

Piatti: 12

Recensioni: 4826

Sito Web: http://leboccaccio.com/?utm_source=GMB&utm_medium=organic&utm_campaign=gmb

"Little nice evening in Ville d'Avray where I have known this restaurant since the last century! Good placement in the room at the edge of the outdoor terrace, rather pleasant by this summer heat of the month of August; but it would be better to relegate smokers elsewhere (e.g. roadside). Always a good choice of pizza and Italian dishes. In service, we feel a welded team and very effective. This return to sources was a real pleasure! And bravo for iced cuts!!! NB reviews given in 2017: This restaurant was more enjoyable once. The frame stays nice!"

Menu - 12 opzioni

Tutti i prezzi sono stime.

Audrey Audrey

Very nice restaurant, outdoor space is a real plus! The kitchen is very good, I recommend

Indirizzo

Mostra Mappa

Recensioni

J
J

I recommend this restaurant, its food is delicious, the customer service is very, very pleasant and a relaxed atmosphere. Excellent


Katarina
Katarina

very friendly reception and well decorated restaurant. In the plate, it's not bad but nothing exceptional and relatively expensive.


Nicole
Nicole

Yiramisou pas très bon. Bel endroit. Personnel moyennement aimable. Dommage ! Mais globalement à essayer car les terrasses sont magnifiques


Marjorie
Marjorie

Back after so many years, the great cuisine, the beautiful and very romantic decor, the great atmosphere are very dynamic and helpful young people. I recommend


Gisèle
Gisèle

Pizzas are good and the setting is pleasant. The terrace is very nice, only flat the tables are close to each other and it is embarrassing when people smoke during the meal. Besides, I recommend it.


Hugues
Hugues

Hello superb location outdoor parking ...., beautiful waitress too nice food for top tiramisu a tuerie but ohlala what it is expensive ok maybe quality and everything except good there mozzarella to it is abused a dish of cheese as it is out of price! Thank you.


Chak
Chak

We're dating my mom and my friend. Everything was very good from antipasti to pizza and finally desserts. Super reception, server with little care, the manager also with little care. Report quality price really top! Quiet and warm place! My mom loved for a first for her. I recommend A very soon!


Vanessa
Vanessa

Excellent evening between girls in Il Boccaccio. Very warm and friendly welcome, perfect service (great thanks for your patience, we took our time to order the dishes) Very rich dish with fresh and quality products. Super pleasant frame: we were the last to leave so we were good, limit as in us Very soon I certainly recommend without hesitation


Pierre
Pierre

Little nice evening in Ville d'Avray where I have known this restaurant since the last century! Good placement in the room at the edge of the outdoor terrace, rather pleasant by this summer heat of the month of August; but it would be better to relegate smokers elsewhere (e.g. roadside). Always a good choice of pizza and Italian dishes. In service, we feel a welded team and very effective. This return to sources was a real pleasure! And bravo for iced cuts!!! NB reviews given in 2017: This restaurant was more enjoyable once. The frame stays nice!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • À Emporter
  • Réservations
  • Sert De L'alcool

Ristoranti Simili

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."