Il Vagabondo - Piatti

the food was very good and the lunch table inexpensive and very good. the weeping was a bit expensive.The hammer was the small teller with self-made chocolate to the coffee. it can be so easy and makes it different.

the food is presented on a table. good selection of meat and fish dishes. the dishes we chose were all very delicious. service quite cool if you are not part of the family. guests were primarily Schicki-Micki, want to be seen and seen.

we were there on Saturday evening, rugged, eating super! but..... we had to change our table, because probably "more important " people than we wanted to have them, although exactly the same number of people, especially the founding was thready ( allegedly 7 people) and the art and mode of conversion in the ton was just too undamaged! Visualizza piatti

I have been to riccardo in il vagabondo for the third time. its restaurant is not particularly large but radiates a cozy atmosphere. in the summer you can sit nicely in the terrace garden.The antipasti are ne wucht and also the main dishes have the potential to make happy. riccardos händchen for weine is sensational.Not quite cheap but every cent worth!

I was there with some friends, we reserved a table. the waiter was very unfriendly when we asked for water (after we had ordered more than one portion of wine or alcohol-free drinks) and we said that if we wanted water in the pipeline, we should go somewhere else. at this point we would have gone, but for the evening we stayed. the pasta was good, the risotto better.

as it is, we had ordered a table. when we arrived, the worst table that had been offered to us, as all others were reserved. on our note that we have also reserved came the offer a bad table, a shoulder-cocking and waiter went away. we left the restaurant after which the waiter shouted: "they should not reserve any more here." that we do not plan to do so, of course. Visualizza piatti

I've never experienced this before 14 o'clock 30 and I wanted to eat lunchtime, come in and I've given my drinks and eating order. 5 minutes later the unfriendly waiter comes and says the kitchen can't get food anymore and because the ice machine doesn't function, there would be no more to drink. also not uncooled from the bottle. after my order, two guests were already returned. that was the first and last time.

tiny portioning, proud prizes, full gastronomic space without remarkable style. still quite cozy, but the easy feeling of mass-destruction remains. if you have four small ravioli on the teller for 14 € and kindly asks whether this is anything or possibly a mistake, the chef only comes to smile a glittering: then they have to order something else if they are not satisfied. I call that little coming, never again...!

my colleagues in the hamburg office brought me to il vagabondo. it was early when we arrived, 18 o'clock, but at 20 o'clock it was full! that's always a good sign. no menus, only huge boards that they roll at their table. my only tip would be to rewrite the boards, as the formulations were quite unreadable in places. we ordered wein, who was very drinkable and they got free brot, olive, capern and this delicious paste in pesto style we had spaghetti with Sicilian tomaten and my colleagues had a fish dish - all very delicious, we have been cleansing! we couldn't decide to dessert. there were profiteroles, apple cake, chocolate cake, ice cream, panna cotta, crème brlée, mascarpone cream - so m... Visualizza piatti