La Fruitière - Piatti

248 route des Grandes Alpes, 74220 La Clusaz, France

🛍 Mexicain, Français, Européen, Végétarien

4.2 💬 3449 Recensioni
La Fruitière

Telefono: +33450631366

Indirizzo: 248 route des Grandes Alpes, 74220 La Clusaz, France

Città: La Clusaz

Menu Piatti: 20

Recensioni: 3449

Sito Web: https://www.lafruitiere-laclusaz.fr/

"a very good restaurant in the heart of the clusaz. refined dishes, with basics revisited such as tartar in photo. a very good welcome. I recommend, on the other hand, it's better to reserve especially during holidays."

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portate Principali

Insalate

Indiano

Colazione Cinese

Riso

Antipasto

Antipasti - Starter

Cibo Messicano-Americano

Cotolette

Pizza

Piatti Di Manzo

Bistecche

Antipasti

Vincent Vincent

Very good service. very pleasant map with local products

Indirizzo

Mostra Mappa

Recensioni

Louis
Louis

Excellent! nice welcome, nice decor, top service and excellent meal. I recommend


Bernard
Bernard

excellent and top service! greater for the beef net and the sphere to the reblochons, divine!


Alessandro
Alessandro

very good dishes of the day, good gourmet coffee but much too expensive, I often take it but never at 13€ Visualizza piatti


Cleopatra
Cleopatra

very good regional cuisine. We went there twice in five days rather copied. Keep a little room for dessert: excellent


Velidhu91
Velidhu91

Belle adresse à La Clusaz : accueil pro et souriant, déco raffinée et cuisine savoureuse (produits de saison, assiettes travaillées).


Louis
Louis

very good restaurant in the heart of the village of clusaz. The restaurant was full but no waiting. friendly staff and neat kitchen. I recommend Visualizza piatti


Lucy
Lucy

a restaurant that is worth the cost we have been conquered you will receive a warm welcome and you will eat delicious dishes! excellent address, I recommend!!


NAD
NAD

Un délice pour les papilles. Ingrédients simples, mais sublimés par des associations de goûts et de textures, bluffant! Service impeccable et souriant. Une expérience agréable renouvelée chaque année.


Dominique
Dominique

a very good restaurant in the heart of the clusaz. refined dishes, with basics revisited such as tartar in photo. a very good welcome. I recommend, on the other hand, it's better to reserve especially during holidays. Visualizza piatti

Categorie

  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Groupes

Ristoranti Simili

La Maison des Bois-Marc Veyrat

La Maison des Bois-Marc Veyrat

au Col de la Croix-Fry, 74230 Manigod, France

Piatti • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

Piatti • Sushi • Kebab • Asiatique • Végétarien


"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."