La Selvatana - Menu

Habana 1956

➤ Avenida 11 De Septiembre 37 Bajos, Palamós I-17230, España, Spain

Cubano • Brocheta • Caribeña • Cafeterías

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"Esperaba probar la gastronomía cubana por un tiempo, y he tomado una agradable sorpresa. muy rica la ropa vieja, el sabor de los aperitivos yuca, y el exquisito y cariñoso tratamiento de los propietarios. un sitio que se recomienda francamente. gracias cubren tus sabores."

Entre Dos Mons

➤ Carrer De Tauler I Servià, 21, 17230, Palamós, Spain

Tapas • Fusión • Brocheta • Asiático

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"I will try to describe the experience of dining in this magical place in the best possible way. from the first moment when you enter the space so cozy and careful in every detail already floods the tranquility that the restaurant has chosen well. I chose the anchovies made by themselves and the rice that I did the best of my life (without exaggerating) is difficult for me to write the discovery of flavors, a generous ration that seemed little so rich that it was. my weakness are desserts and it is observed that each ingredient is selected for its quality and made with love. So I don't doubt it again. thanks for all the help and thanks for the experience of eating instead."

Celler De La Planassa

➤ Vapor, 4, 17230, Palamós, Spain

Pizza • Español • Brocheta • Mariscos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."

Por Babor

➤ Malpas N03, 17230, Palamós, Spain

Tapas • Helado • Español • Brocheta

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"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Al Por Babor, Sincronizada de Provolone Y Jamón de Pato Con Su Margarita, Arròs Salvatge Amb Sèpia, Tataki de Atún, Magret de Pato"

Can Nicanor

➤ C/ Roda, 14, 17230, Palamós, Spain

Tapas • Europeo • Español • Bebidas

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"Lugar con encanto y buena calidad-precio, pagamos un total de 40€, las croquetas de gorgonzola y pomelo no defraudaron. Volveremos. Vegetarian options: Nada Kid-friendliness: Sin problema Wheelchair accessibility: Accesible Dietary restrictions: En la carta no había nada al respecto Service: Dine in"