Telefono: +33493345012,+33890210137
Indirizzo: 14 rue Saint Esprit, 06600, Antibes, France
Città: Antibes
Menu Piatti: 27
Recensioni: 10080
"Extremely disappointed. The rather sad place, with the feeling that our table was in the entrance. Unceasingly stripped plates A more than average service. When you're wearing a taost, the server is interrupting. The wine was not blown before we served. The waiting much too big between each dish. The entrance bigger than the main dish. Not bad, but with a more than funny aspect rather shy. The green cabbage oyster, the whole looked rather like a gray and red brain! We even hesitated to swallow it. Micro portion of pigeon and its ravioli in which there was much too much. Not being a dessert fan, we chose the cheese plate. Great disappointment we had the equivalent of a tiny teaspoon of goat cheese drowned in the green salad. Point. I mean, we had to go get our coats in the closet. I really don't understand the star. Neither for the kitchen, nor for the place, nor for the service."
Menu completo - 27 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Sorbetto
Fresco e leggero gelato di frutta, perfetto per un rinfrescante finale di pasto estivo.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Torta Al Cioccolato
Torta al cioccolato decadente e umida, perfettamente dolce con un velo di glassa al cioccolato ricco.
Antipasto
Tartare
Tartare: carne cruda, finemente tritata e ben condita, servita con contorni e crostini.
Plat
Indiano
Gnocchi
Gnocchi
Gnocchi morbidi e soffici serviti con una ricca salsa cremosa di pomodoro e basilico.
Colazione Cinese
Youtiao
Youtiao adalah sejenis makanan gorengan yang panjang dan berongga, sering disajikan untuk sarapan atau makanan pendamping lainnya.
Frutti Di Mare
Calamari
Un piatto delizioso di calamari fritti, croccanti all’esterno e teneri all’interno, accompagnati da una salsa saporita.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Antipasti
Calamaro
إسكالوب من الحبار الطري مشوي بعناية، يقدم مع صلصة ليمونية عطرية وأعشاب طازجة، مثالي لعشاق المأكولات البحرية.
Antipasti - Starter
Carpaccio
Fette sottili di manzo crudo condite con olio d'oliva, succo di limone, sale, pepe e formaggio grattugiato.
Cibo Messicano-Americano
Empanadas
Le empanadas sono fagottini di pasta ripieni, fritte o al forno, con una varietà di gusti dolci e salati.
Pasta
Cannelloni
Cannelloni: Rotolo di pasta ripieno di carne macinata e ricotta, ricoperto di salsa di pomodoro e formaggio gratinato.
Piatti Di Manzo
Piatti Di Pesce
Pesce Del Giorno
Pesce del giorno: fresca selezione del giorno del miglior pesce preparato con ingredienti locali e stagionali.
Pollo
Torte Fatte In Casa
Vit
Beautiful discovery... Unreproachable service... Nice place Thanks to the whole team
Indirizzo
Recensioni
coco
A peaceful, welcoming place and deliciously eaten there. Thank you to Chef Christian Morisset and his team
coco
A peaceful, welcoming place and deliciously eaten there. A big thank you to Chef Christian Morisset and his team Service: Dine in Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5
florence
Very good reception, very good service, original cuisine mixing meats and fish only small flat (but small desserts are not in my sense not at the height of the table ... burned cream and baba .... The excellent wines ... Thanks for this nice moment Visualizza piatti
Martine
We appreciate this charming restaurant located in an old house on the walls of Antibes and especially the course shaded by the famous fig tree! His boss is very creative. Its kitchen is excellent and light at a time. Service: Dine in Meal type: Lunch Price per person: €100 Food: 5 Service: 4 Atmosphere: 4
laurent
Magnificent experience with the discovery menu and its matching wines we especially loved everything! Thanks to the chef who came to greet the room for these must-sees (cannelloni, potato crust turbot, lamb saddle cooked in his clay crust, burnt cream with Meal lavender type: Dinner Price per person: €100
Patrick
Two unique flavours for Valentine's Day and an invitation. A real discovery... Original and also traditional dishes (I would remember the cream burned... A pleasant service and a young sommelier with wise advice. For a regular starry... I recommend... Cherry on the cake... the chef's late meal visit... thank you Visualizza piatti
Patrick
Two unique flavours for Valentine's Day and an invitation. A real discovery. Original and also traditional dishes (I would remember the cream burned) A pleasant service and a young sommelier with wise advice. For a regular starry I recommend Cerise on the cake the visit at the end of the meal of the chef thanks Service: Dine in
Claire
It's not the first time we eat there and we find it's always better! There a big heart blow for the stings with the pomegranate spuma and orange blossom! Yet on paper I was sceptical!!!! And the leafing of the kings' galette!!!!!! extra! the frame is nice, the service is present without being omnipresent, really a very nice address! Food: 5
magali
Extremely disappointed. The rather sad place, with the feeling that our table was in the entrance. Unceasingly stripped plates A more than average service. When you're wearing a taost, the server is interrupting. The wine was not blown before we served. The waiting much too big between each dish. The entrance bigger than the main dish. Not bad, but with a more than funny aspect rather shy. The green cabbage oyster, the whole looked rather like a gray and red brain! We even hesitated to swallow it. Micro portion of pigeon and its ravioli in which there was much too much. Not being a dessert fan, we chose the cheese plate. Great disappointment we had the equivalent of a tiny teaspoon of goat c... Visualizza piatti
Categorie
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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