Le Figuier de Saint Esprit

restaurant antibes. very good service pleasant. the menu was excellent, highly recommended.

a framework and staff serving fabulous food. Thank you very much for this exceptional moment.

exceptional place with antibes, delicious and refined cuisine, perfect service. Head and team hat!

Menu at the top of refinement, very tasty. Service a little too formal for my taste, but that's just me

always a pleasure to taste the flavours of m. morisset. warm welcome a team up for a pleasant moment to share. a do absolutely with a Zen and authentic frame. Thanks to the whole team

very pretty frame, a feast for the eyes and the palace, excellent quality, impeccable service, pleasant visit of the chef at the end of the meal, it was one of my Christmas gifts, delighted with this spring menu with subtle flavors, thank you for this moment and this wonderful gift

lunch with family in a pleasant setting. somewhat disappointed by the menu entrance and dish. little flavor in general on salted dishes. pizza based entrance that lacks search for a restaurant and meal based on oil. Nice presentation. However, very generous portion. desserts with more flavors and research. We stay on our hunger.

We had lunch in this old town restaurant. installed in the patio with a view of the fig tree, we were guided by the leader and his team. everything was delicious, from amusing mouth to dessert, no false note! I did not recognize the negative elements raised on the networks so I could only advise you to push the door of this establishment and enjoy. We will be happy to come back because we had not tasted such a fair and generous kitchen for a long time. Bravo!

I recently had the pleasure of having lunch at Figuier de Saint Esprit and was absolutely delighted by my experience. As soon as I arrived, I was warmly welcomed by the attentive staff. The atmosphere was elegant and friendly. As for the cuisine, it was simply divine. Each dish was a true festival of flavors, prepared with fresh, quality ingredients. I highly recommend the turbot dish with crispy potatoes, truffles, and veal sauce. Also foie gras with pineapple carpaccio. The lavender flavored crème brûlée was divine. In short, an exceptional culinary experience that I highly recommend to all lovers of good cuisine.