Ribot Bistrot - Piatti

Via Ruggero Di Lauria, 17, Milan, Italy, Mailand

🛍 Gelato, Italiano, Da Asporto, Mediterraneo

4.5 💬 2301 Recensioni

Indirizzo: Via Ruggero Di Lauria, 17, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 17

Recensioni: 2301

Sito Web: https://www.ribotmilano.it/il-bistrot-di-ribot/

"I had been there some time ago. He maintained high standards. The starters and especially the main courses are of a high standard and of excellent quality. I found the service a little superficial and fast and a little too detached. I would also like to hear a few words from the managers to recommend something. For the rest it is a good restaurant but quite niche! Meal type: Dinner"

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Antipasto

Dessert

Frutti Di Mare

Arabic Dishes

Riso

Cold Canapés

Antipasti - Starter

Portata Principale

Pizza

Piatti Di Carne

Specialità Giapponesi

fabio fabio

Servizio: 5 Atmosfera: 4

Indirizzo

Mostra Mappa

Recensioni

marco
marco

Food: 5 Service: 4 Atmosphere: 5


Gerhard
Gerhard

Food: 5 Service: 5 Atmosphere: 5


Tiziano
Tiziano

Food: 4 Service: 4 Atmosphere: 4 Visualizza piatti


지중근
지중근

Food: 4 Service: 4 Atmosphere: 5


davide
davide

I felt very comfortable. Compliments Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Angelo
Angelo

Sure! Here’s a translation of your restaurant review in Italian: Servizio: 4 Atmosfera: 4 Visualizza piatti


Sabina
Sabina

Ristorante delizioso. Servizio impeccabile e cibo eccellente. Attenzione al cliente molto alta, complimenti! Cibo: 5 Servizio: 5 Atmosfera: 5


Elias
Elias

Great experience at this restaurant. Very good service with extraordinary suggestions from the maître. The place is cozy and the food was fantastic. I will return every time I visit Milan. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Gianpiero
Gianpiero

I had been there some time ago. He maintained high standards. The starters and especially the main courses are of a high standard and of excellent quality. I found the service a little superficial and fast and a little too detached. I would also like to hear a few words from the managers to recommend something. For the rest it is a good restaurant but quite niche! Meal type: Dinner Visualizza piatti

Categorie

  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Da Asporto Goditi i tuoi piatti preferiti in movimento con il nostro vario menu da asporto, che presenta deliziose pietanze preparate al momento, perfette per uno stile di vita frenetico. Assapora i sapori dove e quando vuoi!
  • Mediterraneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wifi
  • Consegna
  • Piatti
  • Parcheggio
  • Menu
  • Posti A Sedere All'aperto

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Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."