Trani - Piatti

via Cattedrale 12, 6900 Lugano, Morcote, Switzerland

🛍 Asiatisch, Europäisch, Restaurants, Italienisch

4.1 💬 4915 Recensioni
Trani

Telefono: +41919220505

Indirizzo: via Cattedrale 12, 6900 Lugano, Morcote, Switzerland

Città: Morcote

Menu Piatti: 19

Recensioni: 4915

Sito Web: http://trani.ch/

"Explosion of flavors in a typical setting. Risorante Trani is a little gem in the streets of Lugano, we ate like kings there. The two waiters were extremely kind and attentive (they speak English perfectly in addition to Italian) and the atmosphere was very warm. The terrace on sunny evenings must be incredible. We had a tuna tartare as a starter which was very good. But it was during the main course that we enjoyed ourselves the most. The pasta (tuna/olive) and risotto (wild garlic/salmon) were divine. For dessert the tiramisu was also a success. With 5dl of Merlot from Ticino and a bottle of water we paid 154. for two people."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Antipasti

Frutti Di Mare

Pizza

Antipasto

Riso

Gnocchi

Portate Principali

Insalate

Antipasti - Starter

Pollo

Piatti Di Manzo

Michele Michele

Excellent food and service. Expensive but not expensive.

Indirizzo

Mostra Mappa

Recensioni

Maryka
Maryka

Excellent food and very friendly staff! Super recommended


Michal
Michal

Very good food and prompt staff. I recommend a visit to everyone who likes good food in a beautiful environment.


Léa
Léa

Food is consistently good. The staff is professional and quite attentive to dietary requirements. They’re also quick to serve, which makes it a suitable choice for a business lunch. Visualizza piatti


Matteo
Matteo

Elegant and welcoming place in the center of Lugano, a short distance from the station. Good quality Italian cuisine, good choice of dishes and a well-stocked cellar. Excellent choice for a dinner as a couple, with family or with friends.


Bela
Bela

I heard a lot about Osteria Trani so it was a must go for me , actually i loved it , the food amazing… the tiramisu not bad but was a bit to juicy in coffee, and the upper part that seems as a biscuit cookie it was quite strong i mean hard to chew it . But my pasta , the service, the atmosphere was 10/10 .


Loic
Loic

Good table in an original setting, the outdoor tables being arranged in the pedestrian alley all made up of stairs. A colossal wine list as thick as Harry Potter's grimoire. A cuisine that is sometimes daring and sometimes beside the point (pun intended). Any dish can sit alongside a plate flirting with the molecular. Charismatic and generous boss... Thank you for this evening! Visualizza piatti


Christian
Christian

A nice place and good food. The wine cellar must be huge and so is the wine list. The service could be better. May be the guys are a bit tired from the busy summer season. So far so good. I only give one star because the check did not reflect the advertised prices from the menu. Almost half of the positions on the check were wrong or on the check but not ordered Those guys must be really tired.


Soleine
Soleine

I took the octopus and it was good, too bad the portion was for an appetizer and not a second course. And later I had a pacchero with tuna and a pear reduction. The pasta was overcooked, bland and had a terrible flavour. I mentioned this to the waiter who looked at me very badly and left. In conclusion, I strongly advise against it. High prices, minimal portions, rudeness of the staff but above all the cuisine needs to be reviewed.


Boris
Boris

Explosion of flavors in a typical setting. Risorante Trani is a little gem in the streets of Lugano, we ate like kings there. The two waiters were extremely kind and attentive (they speak English perfectly in addition to Italian) and the atmosphere was very warm. The terrace on sunny evenings must be incredible. We had a tuna tartare as a starter which was very good. But it was during the main course that we enjoyed ourselves the most. The pasta (tuna/olive) and risotto (wild garlic/salmon) were divine. For dessert the tiramisu was also a success. With 5dl of Merlot from Ticino and a bottle of water we paid 154. for two people. Visualizza piatti

Categorie

  • Asiatisch
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • W-lan
  • Kellner
  • Piatti
  • Volle Bar
  • Menu
  • Sitzplätze

Ristoranti Simili

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Piatti • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"